MASHED CAULIFLOWER AND CHEESE
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Add the cauliflower to a medium-sized saucepan along with the chicken stock. Bring to a simmer over medium-high heat and cook until tender, about 8 to 10 minutes. Add the roasted garlic and season with salt and pepper, to taste. Stir in the milk and puree with an immersion blender until smooth. Mix in the cheese and taste for seasoning. Transfer the mixture to a serving bowl and garnish with sour cream and chives.
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dizzy dreams
[email protected]This recipe is a keeper! It's easy to make, delicious, and a great way to get your veggies in.
mahlodi stella thobane
[email protected]This was a total fail. The cauliflower was slimy and the cheese sauce was curdled.
Aakash Mandal
[email protected]I would not recommend this recipe. It was bland and unappetizing.
Saleamlak Fenta
[email protected]This was a waste of time and ingredients. It was not at all what I expected.
Frederick Eshun
[email protected]The cauliflower was a bit too mushy for my liking. I would cook it for less time next time.
Junaid Aulakh
[email protected]This was a bit bland for my taste. I would add some more seasoning next time.
Syamthemba Mdlalose
[email protected]I'm not a big fan of cauliflower, but this dish was actually really good. I would definitely make it again.
Sitol Chad
[email protected]This was a great way to get my kids to eat their vegetables.
Ian Simmonds
[email protected]I loved the flavor of this dish. The roasted garlic and nutmeg really made it.
Daniel Dobson
[email protected]This was easy to make and tasted delicious. I will definitely be making it again.
Jade Barrientos
[email protected]I made this for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
Tiana Dickerson
[email protected]This was a great way to use up some leftover cauliflower. I was surprised at how creamy and cheesy it turned out. I will definitely be making this again.
irfan Koko
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's so easy to make and always turns out perfectly. The roasted garlic and nutmeg add a really nice touch. I also like to add a bit of chopped fresh parsley at the end for a po
nafeel mtm
[email protected]This mashed cauliflower and cheese was a hit! It was creamy, cheesy, and incredibly flavorful. I loved the addition of the roasted garlic and nutmeg, which gave it a really nice depth of flavor. I also appreciated that it was a healthier alternative