SAVORY BAKED WHITE FISH
Make and share this Savory Baked White Fish recipe from Food.com.
Provided by Rakow
Categories Savory
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Sauté onion in butter in heavy sauce pan over medium heat until transparent; not browned.
- Spread onion oven bottom of a shallow baking dish.
- Arrange fish over onion in pan, overlapping thin edges.
- Pour wine or lemon juice over fish.
- Add whipping cream to pan.
- Sprinkle with salt, pepper and oregano.
- Bake uncovered at 425 degrees for 10 minutes.
- Uncover and top with cheese.
- Cook un-covered for an additional 10 minutes or until cheese is melted and fish flakes easily.
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EsCa NoR
[email protected]This was a great recipe! Thanks for sharing.
Asan Shabir
[email protected]???
Sajida Hafeez
[email protected]This recipe gets two thumbs up from me! ??
Subodha Chaudhary
[email protected]This is a keeper! ?????
ot_Drixxy
[email protected]I'll definitely be making this again! ?
Mammas Poi
[email protected]So easy and delicious! ?
Leigha Waites
[email protected]This was amazing! ?
anzala shoreet
[email protected]Yum!
Komal Zehra
[email protected]This recipe was a disaster. The fish was overcooked and the sauce was bland. I won't be making this again.
Thembelihle Charity
[email protected]The fish was a little dry, but the sauce was delicious. I'll try adding more liquid next time.
Ethan Lauinger
[email protected]I love that this recipe uses simple ingredients that I already have on hand. It's a great weeknight meal.
Kamet Sejdijaj
[email protected]This was the easiest fish recipe I've ever made. I just threw everything in a baking dish and let it cook. The fish came out flaky and delicious.
Mahamudul Tonmoy
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The fish was so moist and flavorful, and the crispy skin was perfection. I'll definitely be making this again.
Sm Salman
[email protected]This baked white fish recipe was a hit with my family! The fish was cooked perfectly and the flavors were amazing. I will definitely be making this again.