Best 5 Zippy Fruit Salsa Recipes
Calling all fruit lovers! Get ready to embark on a tantalizing journey with our Zippy Fruit Salsa, a vibrant medley of flavors that will awaken your taste buds. This salsa is not just a dip; it's an explosion of freshness, sweetness, and a touch of spice that will elevate any gathering. Dive into our collection of salsa recipes, each one a unique flavor adventure. From the classic Salsa Fresca, bursting with the essence of ripe tomatoes, to the tropical flair of Pineapple Salsa, and the smoky, roasted goodness of Grilled Salsa, we have a salsa for every palate. So, grab your favorite chips, gather your friends and family, and let's salsa!
Let's cook with our recipes!
ZIPPY FRUIT SALSA
So easy to make! The sweetness of the fruit combined with the added kick of the hot pepper jelly make this a perfect summer treat!
Provided by ScrappieDoo
Categories Lunch/Snacks
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Dice the pineapple, strawberries and mango and place in bowl.
- Sprinkle with brown sugar.
- Add the hot pepper jelly and mix well. (I used Scotch Bonnet pepper jelly.)
- Let flavors combine for at least 30 minutes Serve with cinnamon chips.
Nutrition Facts : Calories 93.6, Fat 0.4, SaturatedFat 0.1, Sodium 3.7, Carbohydrate 24.1, Fiber 2.9, Sugar 18.6, Protein 1
ANNIE'S FRUIT SALSA AND CINNAMON CHIPS
Easy to make, tasty fruit salsa and cinnamon tortilla chips. Great as an appetizer or a snack. Great for anytime!
Provided by Anonymous
Categories Appetizers and Snacks Snacks Kids Healthy
Time 45m
Yield 10
Number Of Ingredients 10
Steps:
- In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray.
- Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.
Nutrition Facts : Calories 312 calories, Carbohydrate 59 g, Fat 5.9 g, Fiber 5.7 g, Protein 6.8 g, SaturatedFat 1.4 g, Sodium 461.7 mg, Sugar 15.6 g
ZIPPY WATERMELON SALSA
Served wtih tortilla chips, this zippy salsa won't last long. The mix of melon, black beans and jalapeno will be a hit at any outdoor get-together. You might want to make an extra batch! -Iola Egle, Bella Vista, Arkansas
Provided by Taste of Home
Time 25m
Yield 3-1/2 cups.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first eight ingredients. Cover and refrigerate for at least 1 hour. Drain if necessary before serving. Serve with chips.
Nutrition Facts : Calories 24 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 111mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.
ZIPPY CRANBERRY SALSA
posted by request. Adapted from Christmas Gifts of Good Taste 1998. This pretty red salsa sure sounds unique - with the addition of fresh cranberries, jalapenos and crushed pineapple. In the cookbook, this is pictured in a canning jar and decorated to give as a gift. Sure hope this is the missing recipe!
Provided by HeatherFeather
Categories Sauces
Time 15m
Yield 3 cups
Number Of Ingredients 8
Steps:
- Combine well the cranberries, pineapple, sugar, pepper, cilantro, onions, jalapeno, and salt.
- Cover and chill 2 hours.
- Serve as a condiment with meat or as a dip for chips.
Nutrition Facts : Calories 282.9, Fat 0.3, Sodium 198.6, Carbohydrate 73.3, Fiber 6.9, Sugar 61.3, Protein 1.2
FRESH FRUIT SALSA WITH CINNAMON SUGAR CHIPS
Strawberry Swap 2005 ZWT region is West for California grows the kiwi and strawberries, Southwest for the TexMex fusion cuisine.
Provided by LoriInIndiana
Categories Sauces
Time 50m
Yield 5 cups, 10 serving(s)
Number Of Ingredients 10
Steps:
- Combine apples, kiwi, strawberries, orange juice, zest, brown sugar, and apple jelly together. Cover and refrigerate.
- Place the tortilla wedges on a non greased baking sheet and sprinkle with desired amount of cinnamon and sugar.
- Bake the tortilla wedges at 325 degrees until warm.
- Remove from oven and let cool.
- Serve with fruit salsa.
Tips:
- Use a variety of fruits to create a colorful and flavorful salsa. Some good options include strawberries, blueberries, raspberries, peaches, and pineapple.
- Chop the fruit into small pieces so that they are easy to eat.
- Add some chopped fresh herbs, such as cilantro or mint, to give the salsa a refreshing flavor.
- If you like spicy salsa, add some chopped jalapeño or serrano pepper.
- Serve the salsa immediately or refrigerate it for later use. It will keep for up to 2 days in the refrigerator.
Conclusion:
Zippy fruit salsa is a delicious and refreshing snack or appetizer. It is also a great way to get your daily dose of fruits and vegetables. With its sweet and tangy flavor, this salsa is sure to please everyone at your next party or gathering.
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