Best 2 Zesty Herbed Lamb Chops Recipes
Indulge in a culinary journey with our tantalizing Zesty Herbed Lamb Chops, where succulent lamb chops are transformed into a symphony of flavors. This delectable dish showcases the perfect balance of zesty herbs, aromatic spices, and tender meat, creating an unforgettable dining experience.
Our collection of recipes offers a diverse range of culinary creations, catering to various preferences and dietary needs. From the classic Grilled Zesty Herbed Lamb Chops, where the lamb chops are seared to perfection over an open flame, to the more refined Pan-Seared Zesty Herbed Lamb Chops, which deliver a flavorful crust and juicy interior, each recipe promises to tantalize your taste buds.
For those seeking a healthier alternative, we present our flavorful Baked Zesty Herbed Lamb Chops, where the lamb chops are roasted in the oven, resulting in a tender and succulent texture. And for a unique twist, our Air Fryer Zesty Herbed Lamb Chops offer a crispy exterior and tender interior, all while being cooked in a healthier manner.
Additionally, we provide a comprehensive guide to selecting the perfect lamb chops, ensuring you choose high-quality meat that will elevate your dining experience. Our detailed instructions and insightful tips will guide you through the cooking process, ensuring you achieve perfectly cooked lamb chops every time.
Whether you're a seasoned chef or a home cook looking to impress your guests, our Zesty Herbed Lamb Chops recipes will take your culinary skills to the next level. Prepare to embark on a journey of flavors as you explore this collection of delectable dishes, each offering a unique taste sensation that will leave you craving more.
HERBED LAMB CHOPS
This nicely seasoned lamb tastes marvelous whether sauteed on the stovetop or grilled on a hibachi. For a special meal, serve with parsley rice, fruit cups, spinach salad and lemon tarts.-Marion Lowery, Medford, Oregon
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the seasonings; set aside 1/4 teaspoon. Rub remaining herb mixture over both sides of lamb chops. In a shallow dish, combine the oil, lemon juice, bay leaves and lemon zest. Add chops and turn to coat. Let stand for 5 minutes; drain., In a large skillet, brown chops for 2 minutes on each side. Reduce heat to medium. Cover and cook for 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Top with butter and sprinkle with reserved herb mixture.
Nutrition Facts : Calories 291 calories, Fat 22g fat (5g saturated fat), Cholesterol 75mg cholesterol, Sodium 376mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 22g protein.
BEST EVER LAMB CHOPS
My mom just loved a good lamb chop, and this easy recipe was her favorite way to prepare them. I've also grilled these chops with amazing results. -Kim Mundy, Visalia, California
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Combine herbs and salt; rub over lamb chops. Cover and refrigerate for 1 hour., Broil 4-6 in. from the heat for 5-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Serve with mint jelly if desired.
Nutrition Facts : Calories 157 calories, Fat 7g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 355mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges
Tips:
- Choose high-quality lamb chops: Look for chops that are a deep pink color with a firm texture. Avoid chops that are brown or have a slimy coating.
- Marinate the lamb chops: Marinating the chops in a flavorful mixture of herbs, spices, and olive oil helps tenderize them and infuses them with flavor. You can marinate the chops for as little as 30 minutes or up to overnight.
- Cook the lamb chops over high heat: This will help create a nice crust on the outside of the chops while keeping the inside juicy and tender. You can cook the chops in a grill pan, on a regular grill, or in a cast-iron skillet.
- Use a meat thermometer to ensure the lamb chops are cooked to your desired doneness: Lamb chops are best cooked to medium-rare or medium, as overcooking can make them tough and dry. A meat thermometer should read 145 degrees Fahrenheit for medium-rare or 160 degrees Fahrenheit for medium.
- Let the lamb chops rest before serving: This allows the juices to redistribute throughout the meat, resulting in more tender and flavorful chops.
Conclusion:
Zesty Herbed Lamb Chops are a delicious and easy-to-prepare dish that is perfect for a special occasion or a weeknight meal. The combination of zesty herbs and spices creates a flavorful crust on the outside of the chops, while the inside remains juicy and tender. Serve the lamb chops with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
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