DULCE DE LECHE-STUFFED BANANAS RECIPE BY TASTY
Here's what you need: bananas, dulce de leche, flour, eggs, breadcrumb, oil, cinnamon sugar, ice cream
Provided by Alvin Zhou
Categories Desserts
Yield 3 servings
Number Of Ingredients 8
Steps:
- Cut the ends off the bananas, peel them, and slice them into thirds.
- Using a vegetable peeler, hollow out the inside of each banana piece, making sure not to cut through the bottom.
- Fill the banana pieces with dulce de leche.
- Freeze for at least 2 hours.
- Heat oil in a pot over high heat.
- Place the flour, eggs, and breadcrumbs in separate bowls.
- Roll the frozen bananas in the flour, then the eggs, then the breadcrumbs.
- Fry the bananas until golden brown.
- Roll the fried bananas in cinnamon sugar.
- Serve with ice cream!
- Nutrition Calories: 2797 Fat: 193 grams Carbs: 230 grams Fiber: 10 grams Sugars: 63 grams Protein: 37 grams
- Enjoy!
Nutrition Facts : Calories 1306 calories, Carbohydrate 221 grams, Fat 27 grams, Fiber 12 grams, Protein 40 grams, Sugar 47 grams
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Gillian Guy
[email protected]I wouldn't recommend these for beginner cooks.
Kimberly Robinson
[email protected]These are a bit time-consuming to make, but they're worth it.
waqar jutt
[email protected]I love that these can be made ahead of time.
Lewis Yvonne
[email protected]The perfect dessert for a party or potluck.
Nazish Sajjad
[email protected]These are a great way to use up ripe bananas.
Allison Meekis
[email protected]I've made these several times and they're always a hit.
Ziyad Pathan
[email protected]Not as good as I hoped.
Mark J
[email protected]These were a bit too sweet for me, but still good.
Joseph Orellaneda
[email protected]So yummy!
okunrin aiku
[email protected]Will definitely make again!
Sefa Suriya
[email protected]Delicious!
Josim Islam Josim Islam
[email protected]These were easy to make and tasted great! I would definitely recommend them to anyone looking for a fun and easy dessert.
Hamar Hassen
[email protected]I followed the recipe exactly, but my bananas didn't come out as pictured. They were a bit mushy and the dulce de leche filling didn't stay in place.
TM TMTIMEOUT
[email protected]These were a bit too sweet for my taste, but I still enjoyed them. I think I'll try making them with a different filling next time.
Kyanna Reid
[email protected]I was a bit skeptical about how these would turn out, but I was pleasantly surprised. The bananas were perfectly cooked and the dulce de leche filling was rich and creamy.
Amadou Diallo
[email protected]These were a fun and easy dessert to make with my kids. They loved helping me fill the bananas and then watching them cook in the oven.
Mary Kashinge
[email protected]I've never had stuffed bananas before, but these were delicious! The dulce de leche filling was the perfect complement to the bananas.
Tammy Lavia
[email protected]Amazing! These dulce de leche-stuffed bananas were a hit at my party. They were so easy to make and everyone loved them.