## Unleash the Zesty Herb Symphony: A Culinary Journey through Carrot Delights ##
Embark on a culinary adventure where ordinary carrots transform into extraordinary delights with the "Zesty Herbed Carrots" recipe collection. This article presents a symphony of flavors, textures, and techniques that will elevate your carrot-cooking game to new heights. From classic roasted carrots with a zesty twist to tantalizing glazed carrots infused with herbs and spices, each recipe promises a unique taste experience. Discover the art of creating vibrant side dishes, healthy snacks, and even delectable desserts using this versatile vegetable.
## Recipe 1: Classic Roasted Carrots with a Zesty Twist ##
Simplicity meets zest in this classic roasted carrot recipe. Fresh carrots are tossed in a medley of zesty herbs, garlic, and olive oil, then roasted to perfection. The result is a side dish that strikes the perfect balance between savory and tangy, adding a pop of color and flavor to your meals.
## Recipe 2: Honey-Glazed Carrots with Herbs de Provence ##
Take your glazed carrots to the next level with this recipe that combines the sweetness of honey with the aromatic magic of herbs de Provence. The carrots are coated in a luscious honey glaze infused with a blend of thyme, rosemary, and lavender, creating a caramelized crust that complements the tender interior.
## Recipe 3: Carrot and Feta Fritters with Herb Salsa ##
These carrot and feta fritters are a delightful combination of crispy exteriors and soft, flavorful interiors. Grated carrots, feta cheese, and fresh herbs are combined in a batter, then fried until golden brown. Served with a vibrant herb salsa, these fritters make a perfect appetizer or snack that's both satisfying and nutritious.
## Recipe 4: Carrot Cake Cookies with Cream Cheese Frosting ##
Indulge in a sweet treat that showcases the versatility of carrots. These carrot cake cookies are packed with grated carrots, warm spices, and nuts, delivering a moist and flavorful bite. Topped with a creamy and tangy cream cheese frosting, these cookies are a delightful dessert that's sure to impress.
## Recipe 5: Carrot and Coconut Soup with Lemongrass ##
Experience the exotic flavors of Southeast Asia with this carrot and coconut soup. A harmonious blend of creamy coconut milk, sweet carrots, and fragrant lemongrass creates a comforting and flavorful soup. Served with a sprinkle of fresh cilantro and a squeeze of lime, this soup is a delightful fusion of flavors and textures.
CRINKLE-CUT CARROTS WITH ZESTY HERB DIP
Provided by Nancy Fuller
Time 15m
Yield 6 servings
Number Of Ingredients 10
Steps:
- In a medium bowl, whisk to combine the sour cream, milk, lemon juice, lemon zest, mint, parsley, salt, garlic powder and onion powder. Serve the dip with the crinkle-cut carrots.
MOM'S ZESTY CARROTS WITH HORSERADISH
This was one of mom's perennial holiday dishes for Thanksgiving and Christmas.
Provided by Pete Plumer
Categories Side Dish Vegetables Carrots
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Place carrots in a pot and add water to cover. Bring to a boil. Reduce heat to a simmer and cook until tender, 6 to 8 minutes. Drain carrots, reserving 1/4 cup of the cooking liquid. Transfer carrots to a shallow baking dish.
- Mix reserved cooking water, mayonnaise, onion, horseradish, salt, and pepper together in a small bowl until combined; pour over carrots.
- Bake in the preheated oven for 15 minutes.
- Meanwhile, toss bread crumbs in melted butter. Sprinkle over carrots and bake until crumb topping is crisp, an additional 3 to 5 minutes.
Nutrition Facts : Calories 169.1 calories, Carbohydrate 10.2 g, Cholesterol 12.9 mg, Fat 14.2 g, Fiber 2.2 g, Protein 1.4 g, SaturatedFat 3.5 g, Sodium 317.9 mg, Sugar 3.8 g
ZESTY CARROTS
This is an easy-to-make family favorite and has always been served as a side dish at our Thanksgiving dinners. Don't let the horseradish scare you. It merely adds a tangy flavor. You can use pre-made bread crumbs to make it even easier. Light mayo works fine and so does cooking spray on the casserole dish in place of butter.
Provided by Jeff Cummings
Categories Side Dish Casseroles
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Place the carrots in a saucepan with about 1 inch of water in the bottom. Bring to a boil, and cook for about 5 minutes. Drain, and set aside.
- Preheat the oven to 375 degrees F (190 degrees C). Butter a 1 1/2 quart casserole dish. Place the carrots in the dish. In a medium bowl, stir together the onion, mayonnaise, horseradish, pepper, paprika and bread crumbs. Spread evenly over the carrots.
- Bake uncovered for 15 minutes, or until the top is nicely browned.
Nutrition Facts : Calories 224.5 calories, Carbohydrate 16.9 g, Cholesterol 10.8 mg, Fat 16.9 g, Fiber 3.3 g, Protein 2.5 g, SaturatedFat 3.4 g, Sodium 244.5 mg, Sugar 5.5 g
ZESTY CARROT BAKE
For a fun vegetable dish, try these tender carrots in a sauce that gets its zip from horseradish. With a crunchy crumb topping and comforting sauce, it will tempt even those who usually don't care for cooked carrots. -Grace Yaskovic, Branchville, New Jersey
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- On stovetop or microwave, cook carrots until tender. Transfer to a 1-qt. baking dish; set aside. , In a small bowl, combine the next five ingredients. Pour over carrots. Combine bread crumbs and butter; sprinkle over top. Bake, uncovered, at 350° for 25-30 minutes. Sprinkle with cheese. Bake 2-3 minutes longer or until cheese is melted.
Nutrition Facts : Calories 338 calories, Fat 29g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 357mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 3g fiber), Protein 4g protein.
PAPRIKA HERB ROASTED CARROTS RECIPE BY TASTY
Here's what you need: carrots, oil, Chopped fresh parsley, paprika, salt, pepper
Provided by Merle O'Neal
Categories Snacks
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400°F (200ºC).
- Trim the carrots, then slice on the diagonal into ½ inch thick coins.
- Transfer the carrots to a baking sheet and add the oil, parsley, paprika, salt, and pepper. Toss to coat.
- Bake for 20-25 minutes, until the carrots are tender. Let cool for 5 minutes before serving.
- Enjoy!
Nutrition Facts : Calories 82 calories, Carbohydrate 5 grams, Fat 7 grams, Fiber 2 grams, Protein 0 grams, Sugar 1 gram
ZESTY HERBED CARROTS
Haven't tried this yet, but it sounds really good to me. Recipe courtesy of Kraft Food & Family magazine.
Provided by Stacky5
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Pour dressing over carrots in a large, nonstick skillet. Stir to coat.
- Cover and cook on medium heat for 10-15 minutes (depending on how soft you want your carrots to be), stirring after 5 minutes. Remove from heat.
- Stir in parsley and nuts.
Nutrition Facts : Calories 59.1, Fat 1.5, SaturatedFat 0.1, Sodium 79.6, Carbohydrate 11.3, Fiber 3.4, Sugar 5.2, Protein 1.4
ROASTED CARROTS WITH SHALLOTS, MOZZARELLA AND SPICY BREAD CRUMBS
In this colorful, crunchy-topped vegetable dish, roasted carrots and shallots are topped with puddles of gooey mozzarella, while herbs, olives and a big squirt of lemon at the end add just the right level of tang. Serve this as a light, meatless meal on its own, or as a vibrant side dish to a simple roast chicken or fish.
Provided by Melissa Clark
Categories vegetables, side dish
Time 1h
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat oven to 425 degrees. Place carrots and shallots on a rimmed baking sheet. Season with salt and pepper, and toss with 2 tablespoons olive oil until well coated. Roast for 25 minutes, rotating pan halfway through. (The shallots will start to shrivel and brown at the edges, but they won't be cooked through yet.)
- In a small bowl, stir together bread crumbs, Parmesan, garlic, red-pepper flakes, remaining 3 tablespoons oil and a pinch of salt, tossing until well combined.
- Sprinkle mozzarella and olives all over carrots and shallots, then top with the seasoned bread crumbs. Continue to roast until the vegetables are golden brown and tender, 12 to 15 minutes longer. Just before serving, drizzle lemon juice all over the top and garnish with herbs.
SPICY PICKLED CARROTS
These sweet and spicy pickled carrots are simple to make. The chef Pierre Thiam pairs them with black-eyed pea fritters, but they make a great condiment for just about everything.
Provided by David Tanis
Categories condiments, pickles, side dish
Time 20m
Yield 3 cups pickles
Number Of Ingredients 9
Steps:
- In a large metal bowl, combine the carrots, peppers, onion, salt and fish sauce. Toss well to combine.
- Place the sugar and vinegars in a small pot and bring to a boil over high heat, stirring to dissolve. Once the mixture is at a rapid boil, pour it over the seasoned carrots. Let cool to room temperature before using. Store in the refrigerator for up to 3 weeks.
Nutrition Facts : @context http, Calories 127, UnsaturatedFat 0 grams, Carbohydrate 29 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 490 milligrams, Sugar 23 grams
HERBED CARROTS
Make and share this Herbed Carrots recipe from Food.com.
Provided by Parsley
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Steam/boil carrots until fork-tender; drain.
- Return hot drained carrots to pot.
- Add all remeining ingredients and gently toss.
- Cook on medium-low heat for about 5 minutes or until carrots are sort of glazed.
Nutrition Facts : Calories 138.2, Fat 6.1, SaturatedFat 3.7, Cholesterol 15.3, Sodium 267.6, Carbohydrate 14.3, Fiber 3.3, Sugar 7.7, Protein 1.2
Tips:
- Choose the right carrots: Look for fresh, firm carrots with a deep orange color. Avoid carrots that are limp or have blemishes.
- Peel and cut the carrots evenly: This will help them cook evenly. If you are using baby carrots, you can leave them whole.
- Use a variety of herbs and spices: This will give the carrots a more flavorful taste. Some good options include rosemary, thyme, oregano, basil, garlic powder, and onion powder.
- Roast the carrots at a high temperature: This will help them caramelize and develop a delicious crispy texture.
- Keep an eye on the carrots while they are roasting: They can burn easily, so be sure to stir them occasionally.
- Serve the carrots immediately: They are best enjoyed hot out of the oven.
Conclusion:
These zesty herbed carrots are a delicious and easy side dish that can be enjoyed with a variety of meals. They are also a great way to get your daily dose of vegetables. So next time you are looking for a healthy and flavorful side dish, give these carrots a try!
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