LAVENDER CAKE WITH LAVENDER GLAZE
This is so delicious, It has a very delicate flavor of Lavender and is so pretty. A few months ago I purchased dried Lavender from Penzeys spices, not thinking how much 4 oz would be when it came to Lavender I have a large bag of it. this afternoon I decided to experiment and see what I could come up with I made only a one...
Provided by Gail Herbest
Categories Cakes
Time 30m
Number Of Ingredients 12
Steps:
- 1. To make Lavender water in a glass bowl add the lavender to the boiling water and let it sit for 2 hours, using a small wire mesh strainer pour water into another bowl or jar
- 2. Make cake as directed on the box substituting the liquid with Lavender water, Bake as you normally would
- 3. Remove cake from oven and cool, remove from pan and invert onto a platter. allow cake to cool completely, then drizzle the Lavender glaze over the top
- 4. **** I pour any left over lavender water into a container and place in the refrigerator, great for making pancakes or biscuits, just substitute the regular water that is called for in the recipe
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[email protected]I've made this cake several times now and it's always a hit. It's the perfect balance of lavender and sweetness.
Jamshed M Jamshed
[email protected]This cake is so easy to make and it's always a hit with my friends and family.
Siltanu Yirga (yonas)
[email protected]This cake is a must-try for any lavender lover. The flavor is delicate and perfectly balanced, and the cake is moist and fluffy.
Jeremy Quintana
[email protected]I'm not sure I would make this cake again. The lavender flavor was a bit too strong for my taste, and the cake was a bit dry.
Buddini Jayakody
[email protected]This cake is perfect for a special occasion. It's beautiful, delicious, and sure to impress your guests.
Natch Baby
[email protected]I followed the recipe exactly, but my cake didn't turn out as well as I expected. The flavor was good, but the cake was a bit dry.
Sossa
[email protected]This cake is amazing! The lavender flavor is subtle and sophisticated, and the cake is so moist and fluffy. I'll definitely be making this again.
Sabhi Abdullah
[email protected]This cake was a bit too dry for my taste, but the lavender flavor was nice. I think I'll try making it again with more butter next time.
brajesh sharma
[email protected]This cake is beautiful and delicious! The lavender flavor is delicate and perfectly balanced. The cake is moist and fluffy, and the glaze adds a touch of sweetness and shine.
mahlogonolo H
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The cake is surprisingly delicious! The lavender flavor is subtle and elegant, and the cake is moist and fluffy. I'll definitely be making this again.
vijay jose
[email protected]This cake is delicious! The lavender flavor is perfect, and the cake is so moist and fluffy. I'm definitely going to make this again.
Mahima Afrin
[email protected]This cake is beautiful! I love the purple color and the delicate lavender scent. It tastes just as good as it looks, too. The lavender flavor is subtle but noticeable, and the cake is moist and fluffy.
Mr Khawar
[email protected]This cake was a bit too sweet for my taste, but the lavender flavor was lovely. I think I'll try making it again with less sugar next time.
Unako Dumse
[email protected]I'm not usually a fan of lavender, but this cake changed my mind. The flavor was subtle and sophisticated, and the cake was so moist and fluffy. I'll definitely be making this again.
Richard Samuels
[email protected]This lavender cake was a delight! The lavender flavor was delicate and perfectly balanced, not overpowering at all. The cake itself was moist and fluffy, and the glaze added a touch of sweetness and shine. I served it with fresh berries and a dollop