FLOATING ISLAND
Provided by Food Network
Categories dessert
Time 1h
Yield 4 to 8 servings, makes about 8
Number Of Ingredients 7
Steps:
- In a large, wide saucepan, bring the milk and vanilla bean to a simmer.
- To make the meringues: In a mixing bowl, beat the egg whites until soft peaks form. Gradually beat in 1/2 cup sugar and continue beating until stiff but not dry. Scoop up several large serving spoonfuls and poach on the simmering milk, about 3 minutes on each side. Remove with a slotted spoon and place on serving plate. Repeat until all the egg whites have been used.
- To make the creme Anglaise: in another large mixing bowl, whisk together egg yolks and 1/2 cup sugar until light and ribbon-y. Add the warm milk to the egg yolk mixture and return to the saucepan. Cook, over low heat, stirring constantly without letting it come to a boil, until mixture thickness and coats back of spoon. Strain and flavor with rum and vanilla extract. Ladle creme Anglaise around poached meringues.
- To make the Caramel: in a small saucepan, cook the remaining 1 cup sugar until caramelized, stirring constantly. Stir in the almonds. Turn off heat, being careful not to burn the caramel. Carefully spoon caramel over the meringue.
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Langmi Marceline
[email protected]This recipe is a waste of time.
Shuvam tiwari Shuvam tiwari
[email protected]I didn't like the taste of this floating island.
Sakil Dewan
[email protected]This recipe is too complicated.
Bella Wright
[email protected]I'm not sure what I did wrong, but my floating island didn't turn out.
Haley
[email protected]This is a great recipe for a beginner baker.
Sawari Rai
[email protected]I'll definitely be making this again.
Deborah Siedow
[email protected]This recipe is a keeper!
Shagufta Perveen
[email protected]Perfect for a special occasion.
Antonio Langa
[email protected]Delicious! This floating island was a hit at my dinner party.
Usman javed
[email protected]This was my first time making a floating island, and it turned out great! I was surprised at how easy it was to make. I will definitely be making this again.
Iseza Baba
[email protected]I'm not a big fan of meringue, but I loved this floating island! The custard was so creamy and delicious, and the meringue added a nice touch of sweetness and texture.
Himal Nanaj
[email protected]This recipe is a great way to use up leftover egg whites. The floating island is a light and airy dessert that is perfect for a summer party.
yar yar picture
[email protected]I followed the recipe exactly, but my floating island didn't turn out as expected. The meringue was too soft and the custard was too runny. I'm not sure what I did wrong.
FOLUKE ARIYO
[email protected]This recipe was a bit more challenging than I expected, but it was worth it in the end. The floating island was absolutely delicious! The meringue was perfectly crispy on the outside and soft and fluffy on the inside. The custard was also very good,
Hasan Owais
[email protected]I've made this floating island recipe several times now, and it's always a hit with my family and friends. The key is to make sure the meringue is cooked through before adding it to the custard. Otherwise, it will sink to the bottom. I also like to u
Alifh Haseen
[email protected]This floating island recipe was a delight! The meringue was light and fluffy, and the custard was creamy and rich. I was worried that it would be too sweet, but it was perfectly balanced. I will definitely be making this again!