Best 2 Yummy Muesli Bars Recipes
Indulge in a symphony of flavors and textures with our delectable Muesli Bars, a harmonious blend of wholesome ingredients that cater to your taste buds and nutritional needs. Crafted with a symphony of rolled oats, nuts, seeds, and dried fruits, these bars provide a burst of energy and a satisfying crunch in every bite. Whether you're an avid hiker seeking sustenance for your next adventure or a health-conscious individual seeking a nutritious snack, our Muesli Bars are your perfect companion. Discover the delightful variations we've curated, ranging from the classic Muesli Bars to the indulgent Chocolate Chip Muesli Bars and the tangy Lemon Poppy Seed Muesli Bars. Each recipe is meticulously crafted to deliver a unique flavor profile that will tantalize your taste buds and leave you craving more. Get ready to embark on a culinary journey that nourishes your body and soul with our irresistible Muesli Bars.
Here are our top 2 tried and tested recipes!
HOMEMADE MUESLI BARS
These really are the very best homemade muesli bars... soft & chewy with just the right amount of crunch! Made with rolled oats, puffed rice, honey, nuts, seeds, dried fruit, coconut oil, nut butter and more!
Provided by Lucy - Bake Play Smile
Categories muesli bars
Time 40m
Number Of Ingredients 13
Steps:
- Preheat oven to 160 degrees celsius (fan-forced). Grease and line a 28cm x 20cm rectangular slice tin with baking paper.
- Place the coconut oil, honey and peanut butter into a microwave-safe bowl. Heat on 50% power for up to 3 minutes or until just melted. Stir.
- Add the cinnamon, vanilla extract, salt and brown sugar and mix together.
- Add the rolled oats, coconut, trail mix, plain flour and puffed rice. Mix together. Allow the mixture to cool slightly.
- Add the chocolate chips and mix to combine.
- Pour the mixture into the prepared tray and press down firmly and evenly.
- Bake for 25-30 minutes or until just golden. Allow to cool completely before cutting into slices.
- Preheat oven to 160 degrees celsius (fan-forced). Grease and line a 28cm x 20cm rectangular slice tin with baking paper.
- Place the coconut oil, honey and peanut butter into the Thermomix bowl. Melt or 2 minutes, 90 degrees, Speed 2 (or until melted).
- Add the cinnamon, vanilla extract, salt and brown sugar and mix for 5 seconds, Speed 4.
- Add the rolled oats, coconut, trail mix, plain flour and puffed rice. Mix for 10 seconds, REVERSE, Speed 2. Scrape down the sides of the bowl and repeat. Allow to cool slightly.
- Add the chocolate chips and mix with the spatula to combine.
- Pour the mixture into the prepared tray and press down firmly and evenly.
- Bake for 25-30 minutes or until just golden. Allow to cool completely before cutting into slices.
Nutrition Facts : Calories 483 kcal, Carbohydrate 59 g, Protein 9 g, Fat 25 g, SaturatedFat 13 g, Cholesterol 1 mg, Sodium 120 mg, Fiber 6 g, Sugar 21 g, TransFat 1 g, UnsaturatedFat 9 g, ServingSize 1 serving
HEALTHY MüSLI, MUESLI BARS
This is a variation from a recipe in allrecipes.com. A delicious and healthy snack for when you're on the run, or simply to indulge!
Provided by Plumeseed
Categories Lunch/Snacks
Time 40m
Yield 11-12 bars, 11-12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Combine honey, tahini, cinnamon, nuts, and dried fuit in a bowl and mix well. Add the muesli and mix well until you get a hard dough. It may not all stick together, this is fine.
- Take portions into a sushi roller lined with wax paper and form into 4" bars by rolling and pressing. Once the desired formed is reached, open the roller, cut the edges off and carefully place on a prepared baking sheet.
- Once finished with all the bars bake for 10 minutes. This is important: they are still tender when hot so let the bars cool for at least 15 minutes before transfering to a cooling rack, then let them cool completely before removing them so that they don't break.
- Store in your refrigerator and enjoy!
Nutrition Facts : Calories 137.6, Fat 5, SaturatedFat 0.7, Sodium 61.8, Carbohydrate 23.8, Fiber 2.4, Sugar 11.3, Protein 3.2
Tips: Muesli Bar Baking Success
- Use ripe bananas: Mashed ripe bananas add natural sweetness and moisture to the muesli bars, reducing the need for additional sugar.
- Choose your mix-ins wisely: Consider the flavors and textures that complement the base ingredients. Popular choices include nuts, seeds, dried fruits, and chocolate chips.
- Don't overmix the batter: Overmixing can result in tough, dense muesli bars. Mix just until the ingredients are combined.
- Press the mixture firmly into the pan: This will help the bars hold together better after baking.
- Bake until the edges are golden brown: The center of the bars should still be slightly soft when you remove them from the oven. They will continue to set as they cool.
- Let the bars cool completely before slicing: This will prevent them from crumbling.
Conclusion: Enjoy Your Homemade Muesli Bars
Muesli bars are a delicious and nutritious snack or breakfast option that are easy to make at home. With a variety of mix-in options, you can customize them to suit your taste preferences. Experiment with different combinations of ingredients to create your own unique muesli bar recipe. Enjoy your homemade muesli bars as a quick and satisfying snack or breakfast on the go.
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