PROSCIUTTO AND GOAT CHEESE STRATA
Categories Egg Breakfast Brunch Bake Goat Cheese Prosciutto Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Line bottom of 13x9x2-inch glass baking dish completely with 1 layer of bread, cutting some slices to fit. Arrange half of prosciutto evenly over bread. Sprinkle half of goat cheese and half of provolone over. Sprinkle with half of green onions and half of basil. Top with second layer of bread. Layer remaining prosciutto, goat cheese, provolone, green onions, and basil atop bread. Cut remaining bread into 1/4-inch cubes. Sprinkle over top.
- Whisk eggs, milk, mustard, and salt in bowl. Season with pepper. Pour egg mixture over strata; press down on bread with spatula. Drizzle melted butter over strata. Cover and refrigerate overnight.
- Preheat oven to 350°F. Uncover strata and let stand at room temperature 30 minutes. Bake until center is set, about 1 hour. Remove from oven. Preheat broiler. Place strata under broiler until top is golden, about 30 seconds. Cut into large squares and serve.
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Rasheed Jan
[email protected]I've made this recipe several times and it always turns out perfect.
Best Target
[email protected]This strata is so easy to make and it's always a hit with my family.
1122 Kashan khann2#
[email protected]I'm not a big fan of goat cheese, but I loved this recipe.
Kashee Slkhaskheli
[email protected]This is the best strata recipe I've ever tried.
Lord Amos Ghunney
[email protected]I added some chopped spinach and sun-dried tomatoes to the recipe and it was delicious!
Ashley Duran
[email protected]This strata is perfect for a make-ahead breakfast or brunch.
Jim Kallas
[email protected]I love the combination of salty prosciutto and creamy goat cheese.
cynthia chizoba
[email protected]This strata is a great way to use up leftover bread and cheese.
Pheeni Butt
[email protected]I've made this recipe several times and it always turns out perfect.
Tatiana Hernandez
[email protected]This strata is so easy to make and it's always a hit with my family.
Aisha Bigset
[email protected]I'm not a big fan of goat cheese, but I loved this recipe.
Md Ashik khan
[email protected]This is the best strata recipe I've ever tried.
Jamel Jaouhari
[email protected]I added some chopped spinach and sun-dried tomatoes to the recipe and it was delicious!
Manzar Iqbal
[email protected]This strata is perfect for a make-ahead breakfast or brunch.
Kenjah
[email protected]I love the combination of salty prosciutto and creamy goat cheese.
sheldon brown
[email protected]This recipe is a great way to use up leftover bread and cheese.
MYRON B
[email protected]I've made this strata several times and it's always a crowd-pleaser.
zahid wali Khan
[email protected]This prosciutto and goat cheese strata was a hit at our brunch party! It was easy to make and the flavors were incredible.