SHRIMP CREOLE

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Shrimp Creole image

Years ago, when we visited relatives on the eastern coast of North Carolina, they served this dish. I asked for the recipe and it became one of our favorite meals. -Edna Boothe, Richmond, Virginia

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 10

1/2 cup chopped green pepper
1/4 cup chopped onion
1 celery rib, chopped
1 garlic clove, minced
1-1/2 teaspoons vegetable oil
1 can (15 ounces) tomato sauce
1 teaspoon dried oregano
1 bay leaf
1/2 pound cooked medium shrimp, peeled and deveined
Hot cooked rice

Steps:

  • In a skillet, saute the green pepper, onion, celery and garlic in oil until tender. Add the tomato sauce, oregano and bay leaf. Reduce heat; simmer, uncovered, for 20 minutes. , Stir in the shrimp; cook 3 minutes longer. Discard bay leaf. Serve over rice.

Nutrition Facts : Calories 228 calories, Fat 6g fat (1g saturated fat), Cholesterol 172mg cholesterol, Sodium 1163mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 3g fiber), Protein 27g protein.

Md Mosharof Hossen Mosharof
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I love this recipe! The shrimp are always cooked perfectly and the sauce is so flavorful. I like to add a little extra spice to give it a kick. I've made this dish several times and it's always a hit.


Mansoor Van Harte
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This is my go-to shrimp recipe! It's always a hit with my family and friends. The sauce is so flavorful and the shrimp are cooked perfectly. I love serving it over rice or pasta.


Derrick Grey
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I'm a beginner cook and this recipe was easy to follow. The dish turned out great! The shrimp were tender and the sauce was flavorful. I served it over rice and it was a delicious meal.


Brinasha Jones
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This was a great recipe! The shrimp were cooked perfectly and the sauce was delicious. I added a little extra spice to give it a kick. I will definitely be making this again.


Micah Taylor
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I've made this dish several times and it's always a hit. The sauce is so flavorful and the shrimp are cooked perfectly. I love serving it over rice or pasta.


Todd Rich
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This recipe was easy to follow and the dish turned out great. The shrimp were tender and the sauce was flavorful. I served it over rice and it was a delicious meal.


Mussawir Shah
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I'm not a big fan of seafood, but I loved this dish! The shrimp were cooked perfectly and the sauce was delicious. I would definitely make this again.


Kamaleedo Adeshina
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This is my new favorite shrimp recipe! The sauce is so flavorful and the shrimp are cooked perfectly. I love that it's a one-pot meal, so it's easy to clean up.


Subhan Khosa
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I made this dish for a party and it was a huge success. Everyone loved it! The sauce was flavorful and the shrimp were cooked perfectly. I will definitely be making this again.


Sandy Fred
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I followed the recipe exactly and the dish turned out great. The shrimp were tender and the sauce was rich and creamy. I served it over rice and it was a delicious meal.


Shojeb Shikdar
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This shrimp creole was a hit with my family! The sauce was flavorful and the shrimp were cooked perfectly. I will definitely be making this again.


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