Best 3 Yoshidas Teriyaki Burger Recipes
**Indulge in a Flavorful Culinary Symphony: Yoshida's Teriyaki Burger**
Prepare to tantalize your taste buds with a culinary masterpiece that harmoniously blends the bold flavors of Japan and the hearty goodness of American classics. Yoshida's Teriyaki Burger is a symphony of flavors, a perfect balance of sweet, savory, and umami that will leave you craving more. This delectable burger features a succulent beef patty smothered in a luscious teriyaki glaze, complemented by a symphony of fresh, crisp toppings.
**Craft Your Culinary Masterpiece with Three Irresistible Recipes**
The Yoshida's Teriyaki Burger journey begins with a trio of enticing recipes. Craft the perfect beef patty with the "Homemade Hamburger Patties" recipe, ensuring a juicy, flavorful foundation for your burger. Next, embark on a flavor adventure with the "Yoshida's Teriyaki Sauce" recipe, a delectable glaze that elevates the burger to new heights of taste. Finally, assemble your burger masterpiece with the "Yoshida's Teriyaki Burger" recipe, layering the patty, teriyaki sauce, and an array of toppings between two soft, toasted buns.
MR YOSHIDA'S TERIYAKI BURGER
Grilled pineapple rings and cheese make tasty toppers for these distinctive teriyaki burgers. Your family may never want traditional burgers again!
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat grill to medium heat.
- Mix meat, pepper and 2 Tbsp. sauce just until blended. Shape into 4 (1/2-inch-thick) patties.
- Grill 4 min.; turn. Add pineapple rings; grill 4 to 6 min. or until burgers are done (160ºF), turning pineapple and brushing with remaining sauce after 3 min.
- Place burgers on bottom halves of buns; top with cheese and pineapple rings. Cover with tops of buns.
Nutrition Facts : Calories 400, Fat 14 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 80 mg, Sodium 830 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 30 g
YOSHIDA'S TERIYAKI BURGER
A recipe from my Mr. Yoshida's Fine Sauces Cookbook which I haven't tried yet. Serve with your favorite burger goodies: sliced red onion, lettuce, tomato, ???
Provided by HouseDragon
Categories Meat
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a medium bowl, combine beef, pepper, and 1/4 cup Gourmet Sauce.
- Shape into 4 patties.
- Grill burgers to desired doneness.
- Grill pineapple rings then baste burgers and pineapple with remaining 1/4 cup sauce during last 1-2 minutes of grilling.
- Place cheese on burgers, top each with a slice of pineapple and serve on a bun.
TERIYAKI BURGERS
The teriyaki sauce takes these cheeseburgers from "ordinary" to "oh, boy"! Look for this sauce in the Chinese food section of your grocery store.-Rose Thusfield, Holcombe, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, saute onions in teriyaki sauce until tender. Shape ground beef into four patties; place on top of onions and cook for 4-6 minutes on each side or until a thermometer reads 160° and juices run clear. , Top each burger with cheese and onions. Serve on rolls.
Nutrition Facts : Calories 308 calories, Fat 13g fat (6g saturated fat), Cholesterol 71mg cholesterol, Sodium 1446mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 2g fiber), Protein 32g protein.
Tips for Making the Best Yoshidas Teriyaki Burgers:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your burgers.
- Don't overcook the burgers. They should be cooked to an internal temperature of 160 degrees Fahrenheit.
- Let the burgers rest for a few minutes before serving. This will help the juices redistribute, resulting in a more flavorful burger.
- Use a good quality teriyaki sauce. Yoshida's is a popular brand, but there are many other good options available.
- Be generous with the toppings. Lettuce, tomato, onion, and cheese are all classic burger toppings, but you can also get creative and add your own favorites.
Conclusion:
The Yoshidas Teriyaki Burger is a delicious and easy-to-make burger that is perfect for a backyard barbecue or a weeknight dinner. With its sweet and tangy teriyaki sauce, juicy patty, and fresh toppings, this burger is sure to be a hit with everyone who tries it. Whether you are new to making burgers or you are a seasoned pro, these tips will help you make the best Yoshidas Teriyaki Burgers possible. So fire up the grill and get ready to enjoy a delicious and satisfying meal!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
