Best 3 Yellow Tomato Salsa Verde Recipes
Embark on a culinary journey to discover the vibrant flavors of salsa verde, crafted with the unique tang of yellow tomatoes. This delectable sauce takes on a refreshing twist with a blend of zesty ingredients that tantalize the taste buds. Explore a collection of salsa verde recipes in this article, ranging from the classic Mexican version to innovative variations featuring roasted tomatoes, tomatillos, and a burst of fresh herbs. Each recipe offers a vibrant explosion of flavors, perfect for enhancing tacos, burritos, grilled meats, and more. Get ready to elevate your culinary skills and transform everyday meals into extraordinary flavor experiences with these exceptional salsa verde recipes.
Check out the recipes below so you can choose the best recipe for yourself!
YELLOW-TOMATO SALSA VERDE
This salsa goes well with grilled or broiled chicken, pork, seafood, or beef.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Mexican-Inspired Recipes
Yield Makes 2 1/2 cups
Number Of Ingredients 8
Steps:
- Heat a large skillet over high. Add tomatoes, onion, jalapeno, and garlic; cook, turning occasionally, until vegetables are charred on all sides, 20 to 30 minutes (garlic will be done after 10 minutes).
- Peel garlic. (For less heat, halve and seed jalapeno.) Cut tomatoes, onion, and jalapeno into chunks and place in a blender. Add remaining ingredients and blend until smooth.
Nutrition Facts : Calories 10 g
YELLOW TOMATO SALSA VERDE
This is what you make when your yellow tomatoes are abunbent
Provided by Eddie Jordan
Categories Other Appetizers
Time 45m
Number Of Ingredients 8
Steps:
- 1. Heat a large skillet over high heat. Add tomatoes, onion, jalapeno, and garlic cook turning occasionally until vegetables are charred on all sides 20 to 30 minutes ( garlic will be done after 10 minutes )
- 2. Peel garlic ( for less heat halve and seed jalapeno) Cut tomatoes, 0nion, and jalapeno into chunks and place into a blender. Add remaining ingredients and blend until smooth
- 3. Serve with tortilla chips and jack cheese
YELLOW-TOMATO SALSA VERDE
Yield 2.5 cups
Number Of Ingredients 8
Steps:
- 1.Heat a large skillet over high. Add tomatoes, onion, jalapeno, and garlic; cook, turning occasionally, until vegetables are charred on all sides, 20 to 30 minutes (garlic will be done after 10 minutes). 2.Peel garlic. (For less heat, halve and seed jalapeno.) Cut tomatoes, onion, and jalapeno into chunks and place in a blender. Add remaining ingredients and blend until smooth.
Tips:
- For the best flavor, use ripe, in-season tomatoes. Look for tomatoes that are a deep yellow color and have no blemishes.
- If you can't find yellow tomatoes, you can substitute red tomatoes. Just be sure to use ripe, firm tomatoes.
- Feel free to add other ingredients to your salsa verde, such as diced onion, chopped cilantro, or minced garlic.
- Serve your salsa verde with chips, tacos, burritos, or grilled meats.
Conclusion:
This zesty and flavorful yellow tomato salsa verde is the perfect condiment for any Mexican dish. It's made with fresh, ripe tomatoes, tomatillos, onions, and cilantro, and it's seasoned with lime juice, salt, and pepper. The salsa is easy to make and can be ready in just a few minutes. Serve it with chips, tacos, burritos, or grilled meats for a delicious and refreshing meal.
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