WASABI CRAB CAKES
With wasabi in both the crab cakes and the dipping sauce, this festive appetizer brings its own heat to the holiday party. -Marie Rizzio, Interlochen, Michigan
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 2 dozen (1/2 cup sauce).
Number Of Ingredients 15
Steps:
- Preheat oven to 425°. Combine red pepper, celery, 1/3 cup bread crumbs, green onions, egg whites, mayonnaise and wasabi. Fold in crab., Place remaining bread crumbs in a shallow bowl. Drop a heaping tablespoonful of crab mixture into crumbs. Gently coat and shape into a 3/4-in.-thick patty; place on a baking sheet coated with cooking spray. Repeat with remaining mixture., Spritz crab cakes with cooking spray. Bake until golden brown, 15-18 minutes, turning once. Meanwhile, combine sauce ingredients. Serve with crab cakes.
Nutrition Facts : Calories 31 calories, Fat 1g fat (0 saturated fat), Cholesterol 8mg cholesterol, Sodium 148mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
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Jutt Sahab
[email protected]This recipe was a waste of time and money.
Ngema Ghising
[email protected]I would not recommend this recipe.
Folashade Mercyspeak
[email protected]These crab cakes were not good. The crab meat was mushy and the wasabi was overpowering.
Yousaf Jutt
[email protected]I thought these crab cakes were just okay. I didn't find the wasabi to be very noticeable.
Sk Shaon Zaman
[email protected]These crab cakes were a bit too spicy for my taste, but they were still good.
Gabriel Torres
[email protected]These crab cakes were delicious! I will definitely be making them again.
Thapa Thapa
[email protected]I love crab cakes and these were some of the best I've ever had. The wasabi gave them a great flavor.
Sharon Waithera
[email protected]These crab cakes were easy to make and very tasty. I used fresh crab meat and it really made a difference. The wasabi added just the right amount of heat.
Qasimdogar 2799
[email protected]I tried this recipe last night and it turned out great! The crab cakes were crispy on the outside and tender on the inside. The wasabi gave them a nice kick. I served them with a side of tartar sauce.
Angel ann Everhart
[email protected]These crab cakes were a hit at my last dinner party! The combination of crab, cream cheese, and wasabi gave them a unique and delicious flavor. I will definitely be making them again.