CINNAMON PRETZELS
My favorite food? Soft gooey cinnamon pretzels! The only problem, I can't always drive to the mall to get them, so here is a solution! Best when served warm.
Provided by Emily Veronica
Categories Bread
Time 40m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 2 baking sheets.
- Stir milk and honey together in a bowl; let sit for 5 minutes.
- Sift flour and baking soda together in a large bowl; mix milk-honey mixture into flour mixture until dough is soft. Knead dough on a lightly floured surface for about 3 minutes. Roll dough using a rolling pin into a rectangle about 1/2-inch thick; cut into 24 equal pieces.
- Roll each piece of dough into a l0-inch cylinder; fold ends together into a pretzel-shape. Mix 1/2 cup sugar and 1/2 cup cinnamon in a bowl; sprinkle over pretzels. Arrange coated pretzels on the prepared baking sheet.
- Bake in the preheated oven until pretzels are golden brown, about 8 minutes.
- Mix melted butter with 1/2 cup sugar and 1/2 cup cinnamon; brush warm pretzels with butter mixture.
Nutrition Facts : Calories 256.8 calories, Carbohydrate 42.7 g, Cholesterol 22 mg, Fat 8.4 g, Fiber 3.3 g, Protein 4.2 g, SaturatedFat 5.2 g, Sodium 169.1 mg, Sugar 15.3 g
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Alex Grimes
[email protected]I'll have to pass on this recipe. I'm allergic to cinnamon.
Rafi AYZ
[email protected]This recipe seems a bit complicated. I'm not sure if I'm up for the challenge.
Dan Governor
[email protected]I'm not a big fan of cinnamon, but I might try this recipe with a different topping.
David Fowler
[email protected]I'm not sure if I have all of the ingredients, but I'm going to see what I can do.
Tecx Man
[email protected]These pretzels look delicious. I'm definitely going to give this recipe a try.
Md Bakul Molla
[email protected]I can't wait to try this recipe!
Iliana Muñoz
[email protected]These pretzels are the perfect snack for a party or a movie night.
NNADI CHIMOBI
[email protected]I would definitely recommend this recipe to anyone who loves pretzels.
Young Dax
[email protected]I've made these pretzels several times and they're always a hit. They're so easy to make and they taste delicious.
Irma Aguirre
[email protected]These pretzels were a bit too hard for my taste, but they still had a good flavor.
Ethan Williams
[email protected]I'm not a big fan of pretzels, but these cinnamon pretzels were really good. I would definitely make them again.
Christian Chiedozie
[email protected]I didn't have any cinnamon sugar, so I used a mixture of brown sugar and cinnamon. The pretzels still turned out great!
SamUnderStars
[email protected]These pretzels were a bit too sweet for my taste, but they were still good.
Joy islam
[email protected]I was a bit skeptical about making pretzels at home, but this recipe made it so easy. The pretzels were delicious and I'm so glad I tried them.
Antonio Martinez
[email protected]These pretzels were so easy to make and they tasted amazing! I will definitely be making them again and again.
Candy Alvarado
[email protected]I followed the recipe exactly and the pretzels turned out great! They were delicious and my kids loved them.
ABIODUN OLABODE
[email protected]These cinnamon pretzels were a hit with my family! They were soft, chewy, and perfectly sweet. I will definitely be making them again.