Best 2 Wuxi Spareribs Recipes
**Wuxi Spareribs: A Tangy and Flavorful Dish from Jiangsu Cuisine**
Originating from the city of Wuxi in Jiangsu province, China, Wuxi spareribs are a delectable dish known for their sweet, tangy, and savory flavor profile. These tender and succulent pork ribs are marinated in a flavorful sauce made from soy sauce, rice wine, brown sugar, ginger, garlic, and spices, then braised until fall-off-the-bone tender. The resulting dish is a harmonious blend of sweet, sour, and savory flavors, with a rich and aromatic sauce that coats the ribs perfectly. This article presents two variations of Wuxi spareribs: the classic version and a simplified recipe for those short on time. Both recipes provide step-by-step instructions to guide you in creating this delectable dish at home.
WUXI SPARERIBS
I got this recipe from my October issue of Gourmet and made it for dinner tonight. It is the best Chinese dish I have ever made, authentic to the bone! The meat is so tender and the sauce is heavenly. I served it over plain white steamed rice!
Provided by Grace Lynn
Categories Pork
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Blanch whole scallion in a 4-quart pot of boiling water until softened, about 1 minute.
- Transfer scallion to a work surface and return pot of water to a boil.
- Add ribs to boiling water and return to a boil, then immediately drain ribs in a colander.
- Transfer ribs to a wide 2 1/2- to 3-quart heavy pot.
- Carefully tie blanched scallion into a knot and add to pot with ribs.
- Add wine, soy sauces, 3 cups water, ginger, star anise, cinnamon, rock sugar, and pepper to pot with ribs and simmer, covered, until meat is just tender, about 1 hour.
- Remove lid and boil over moderately high heat, stirring occasionally, until sauce is reduced by three fourths and meat is very tender, about 20 minutes more.
- Whisk together cornstarch and remaining tablespoon water in a cup.
- Reduce heat to moderate and add cornstarch mixture to ribs, then cook, stirring, until sauce is thickened, about 1 minute.
- Remove from heat and stir in sesame oil.
- Serve sprinkled with chopped scallion and cilantro.
Nutrition Facts : Calories 364.4, Fat 27.9, SaturatedFat 8.7, Cholesterol 90.9, Sodium 601.8, Carbohydrate 3.2, Fiber 0.5, Sugar 0.3, Protein 18.9
WUXI SPARERIBS
Provided by Wang Haibo
Categories Wine Ginger Dinner Lunar New Year Beef Rib Winter Anise Cinnamon Sesame Soy Sauce Simmer Gourmet Dairy Free Peanut Free Tree Nut Free
Yield Makes 4 servings(as part of a Chinese meal)
Number Of Ingredients 14
Steps:
- Blanch whole scallion in a 4-quart pot of boiling water until softened, about 1 minute. Transfer scallion to a work surface and return pot of water to a boil. Add ribs to boiling water and return to a boil, then immediately drain ribs in a colander. Transfer ribs to a wide 2 1/2- to 3-quart heavy pot. Carefully tie blanched scallion into a knot and add to pot with ribs.
- Add wine, soy sauces, 3 cups water, ginger, anise, cinnamon, sugar, and pepper to pot with ribs and simmer, covered, until meat is just tender, about 1 hour. Remove lid and boil over moderately high heat, stirring occasionally, until sauce is reduced by three fourths and meat is very tender, about 20 minutes more. Whisk together cornstarch and remaining tablespoon water in a cup. Reduce heat to moderate and add cornstarch mixture to ribs, then cook, stirring, until sauce is thickened, about 1 minute. Remove from heat and stir in sesame oil. Serve sprinkled with chopped scallion and cilantro.
Tips:
- Choose the right ribs: Look for spare ribs that are meaty and have good marbling. Avoid ribs that are too fatty or have a lot of bone.
- Prepare the ribs properly: Remove the membrane from the back of the ribs and cut them into individual pieces. You can also trim off any excess fat.
- Marinate the ribs: Marinating the ribs in a flavorful mixture of spices and herbs will help to tenderize them and add flavor. You can use a variety of marinades, but some popular options include soy sauce, rice wine, garlic, ginger, and honey.
- Cook the ribs slowly: The key to fall-off-the-bone ribs is to cook them slowly over low heat. This will allow the meat to become tender and the flavors to develop.
- Baste the ribs regularly: Basting the ribs with the marinade or a mixture of water and vinegar will help to keep them moist and prevent them from drying out.
- Don't overcook the ribs: Overcooked ribs will be tough and dry. Cook the ribs until they are fall-off-the-bone tender, but not so long that they start to fall apart.
Conclusion:
Wuxi spare ribs are a delicious and easy-to-make dish that is perfect for any occasion. With a little planning and preparation, you can create a restaurant-quality meal in your own home. So next time you're looking for a tasty and impressive dish to serve, give Wuxi spare ribs a try. You won't be disappointed!
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