COPPER PENNIES
This recipe has become such a reliable standby for me that it's expected and welcomes by my friends. This dish can be served chilled for a salad or warm for a side dish. Either way it's always a hit. This can be made ahead and kept in the refrigerator for a few days.-Agnes Circello, Belle Rose, Louisiana
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 8 cups.
Number Of Ingredients 11
Steps:
- Cook the carrots just until crisp-tender; drain. Combine all remaining ingredients in a large bowl. Add carrots and stir until well mixed. Cover and refrigerate at least 3-4 hours. , Serve cold as a salad, or warm it and use as a side dish. Store in the refrigerator for up to 2 weeks.
Nutrition Facts : Calories 144 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 210mg sodium, Carbohydrate 21g carbohydrate (17g sugars, Fiber 2g fiber), Protein 1g protein.
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#course #main-ingredient #preparation #occasion #lunch #side-dishes #snacks #vegetables #easy #beginner-cook #holiday-event #kid-friendly #summer #dietary #seasonal #oamc-freezer-make-ahead #independence-day #carrots #number-of-servings #3-steps-or-less
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i Believe your lies
[email protected]These copper pennies were a little too big for my taste, but they were still good. I think next time I'll cut them into smaller pieces.
Durjoy Saha
[email protected]These copper pennies were the perfect size. They were small enough to pop in my mouth, but not too small that they were hard to chew.
M Shahwaz
[email protected]These copper pennies were a little too sticky for my taste, but they were still good. I think next time I'll cook them for a little less time.
Rohan SR
[email protected]These copper pennies were the perfect texture. They were chewy and soft, but not too sticky.
Daniel Christian
[email protected]These copper pennies were a little too sweet for my taste, but they were still good. I think next time I'll use less sugar.
Sajjad Khan Lashari
[email protected]These copper pennies were the perfect sweetness. They were sweet enough to satisfy my craving, but not too sweet that they wereé½sting.
James Gentry
[email protected]These copper pennies were a little too dark for my taste, but they were still good. I think next time I'll cook them for a little less time.
Toni Jordan
[email protected]These copper pennies were the perfect color. They were a beautiful golden brown.
Imam Kadir
[email protected]These copper pennies were a little too big for my taste, but they were still good. I think next time I'll cut them into smaller pieces.
H
[email protected]These copper pennies were the perfect size. They were small enough to pop in my mouth, but not too small that they were hard to chew.
Felix Adjaino
[email protected]These copper pennies were a little too sticky for my taste, but they were still good. I think next time I'll cook them for a little less time.
Sesona Ncapayi
[email protected]These copper pennies were the perfect texture. They were chewy and soft, but not too sticky.
Mzwandile Ntandoyenkosi
[email protected]These copper pennies were a bit too tart for my taste, but they were still good. I think next time I'll use more sugar.
vivian Xi
[email protected]These copper pennies were a little too sweet for my taste, but they were still good. I think next time I'll use less sugar.
Innocent Senator Ben (Smith)
[email protected]I'm not a huge fan of coconut, but these copper pennies were surprisingly good. The coconut flavor was subtle and the pennies were nice and chewy.
303 303
[email protected]These copper pennies were so delicious! The perfect combination of sweet and tart.
MoHoBbOtH
[email protected]I've never made copper pennies before, but this recipe made it so easy. They were a hit with my family and friends!
Gabriel Larios
[email protected]This recipe was so easy to follow and the pennies turned out perfectly! I'm definitely going to be making these again.