PEANUT BUTTER AND BUTTERSCOTCH FONDUE
Every year during New Years, you can see me at home of with a few friends. A few warm snacks is great to have on hand. This year, not only will I celebrate New Years this way, but Valentines Day as well! Dust off that Fondue pot, cut up some snacks and dip away!
Provided by Barbara Kavorkian
Categories Other Sauces
Time 35m
Number Of Ingredients 4
Steps:
- 1. In a medium saucepan, warm the milk over medium heat. Add the butterscotch morsels and cook, stirring, until smooth, about 10 minutes; remove from heat. Whisk in the peanut butter until smooth. Stir in the boiling water.
- 2. Transfer sauce to fondue pot to keep warm. Arrange a platter or decorative plate with fondue skewers, dipping items to serve. Serve fondue warm with the suggestions below or your favorite dippers.
- 3. Suggestions for dipping: Thick-cut bacon, cooked and cut into 1-inch pieces, Gala apples, cored and sliced, Pretzel rods, Marshmallows Bananas peeled and cut into big bite size chunks Pound Cake cubed Dried fruits Fresh fruits
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John Phillips
[email protected]This recipe was a bit too sweet for my taste.
Ntando Mdluli
[email protected]I'm not sure what went wrong, but my fondue turned out really oily. I followed the recipe exactly.
Angelus Daemon (Mitch)
[email protected]This recipe is a keeper. I'll definitely be making it again.
Christopher R. Harding
[email protected]I made this fondue for a special occasion and it was a huge success. Everyone loved it.
Reilly Hamilton
[email protected]I would definitely recommend this recipe to anyone who loves peanut butter and butterscotch.
ARNAB MOLLIK
[email protected]This is the best fondue recipe I've ever tried. It's so rich and creamy. I love dipping fruit and marshmallows in it.
abdikhaliq bey
[email protected]Easy to make and so good!
Jamarian Andrus
[email protected]I was hesitant to try this recipe because I'm not a big fan of peanut butter, but I'm glad I did! It was delicious. The butterscotch flavor really mellows out the peanut butter.
Cierra Richard
[email protected]I've made this fondue several times now and it's always a crowd-pleaser.
Zeewon Adhikary
[email protected]This recipe was amazing! The combination of peanut butter and butterscotch was perfect. I made it for a party and it was a huge hit.