Best 4 Working Moms Shepherds Pie Recipes
In the realm of comfort food, Shepherd's Pie stands tall as a classic dish loved by families and individuals alike. Originating in the United Kingdom, this hearty and flavorful meal has become a staple in many households. Picture a delectable filling of ground lamb or beef, simmered in a rich gravy and topped with a golden-brown layer of mashed potatoes. It's a dish that evokes nostalgia, warmth, and the essence of home cooking.
Our collection of Shepherd's Pie recipes offers a variety of options to suit different tastes and preferences. From traditional versions that stay true to the classic recipe to modern interpretations with creative twists, we have something for every palate. Whether you're a seasoned home cook or just starting your culinary journey, our detailed instructions and helpful tips will guide you through the process of creating this comforting dish.
Dive into the classic Shepherd's Pie recipe, where succulent lamb or beef is slow-cooked in a flavorful gravy infused with vegetables. Experience the richness of the filling complemented by the creamy mashed potato topping. For those who prefer a vegetarian option, our Lentil Shepherd's Pie offers a hearty and nutritious alternative, packed with protein and earthy flavors.
For a lighter and healthier take, try our Turkey Shepherd's Pie, where ground turkey replaces the traditional lamb or beef, resulting in a leaner and equally delicious dish. If you're looking for a unique twist, our Sweet Potato Shepherd's Pie is sure to impress with its vibrant orange hue and slightly sweet flavor profile. And for a touch of indulgence, our Cheesy Shepherd's Pie adds a layer of melted cheese between the filling and mashed potatoes, creating a gooey and irresistible temptation.
No matter which recipe you choose, our Shepherd's Pie collection promises a satisfying and comforting meal that will warm your heart and fill your belly. So gather your ingredients, preheat your oven, and let's embark on a culinary journey that celebrates this timeless classic.
MY MOM'S SHEPHERD'S PIE
Make and share this My Mom's Shepherd's Pie recipe from Food.com.
Provided by breezee1984
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix together cream of mushroom soup, kidney beans and cooked hamburger.
- Put in bottom of glass baking dish.
- Add mashed potatoes in an even layer on top of the mixture.
- Add cheese on top of mashed potatoes.
- Bake in 450°F oven for 20 minutes or until all of the cheese is melted.
Nutrition Facts : Calories 525.5, Fat 27.2, SaturatedFat 14.1, Cholesterol 62.1, Sodium 1584.3, Carbohydrate 47.1, Fiber 6.5, Sugar 4.4, Protein 23.9
MY MOTHER'S SHEPHERD'S PIE
Provided by Geoffrey Zakarian
Categories main-dish
Time 1h40m
Yield 8 servings
Number Of Ingredients 24
Steps:
- For the potato topping: Peel and cube the potatoes into 1-inch dice. Put in a large pot and add enough cold water to cover the potatoes by 1 inch. Season the water with salt and bring to a boil. Boil the potatoes until tender, about 10 minutes. Drain the potatoes and pass through a ricer. Add the milk, sour cream, melted butter and egg yolks to the potatoes and stir with a wooden spoon until smooth. Season with salt and pepper and reserve.
- For the filling: Preheat the oven to 375 degrees F.
- In a medium saute pan over medium heat, melt the butter with the olive oil. Add the pearl onions and cook, shaking the pan occasionally so the onions brown on all sides, until caramelized, about 5 minutes. Set aside.
- In a large ovensafe shallow braising pan, heat the canola oil over medium-high heat. Add the onions and rosemary and cook, stirring often, until the onions are slightly browned and soft, 3 to 5 minutes. Add the lamb and season with salt and pepper. Continue to cook until the lamb cooked through, 4 to 6 minutes. Add the tomato paste, flour and sherry vinegar and cook for 2 more minutes. Add the chicken stock, peas and carrots and pearl onions and bring to a boil. Season with salt and pepper and stir in the parsley.
- For the additional topping: Top the lamb mixture with an even layer of the potato topping. Drizzle with the melted butter and sprinkle with the Parmesan. Transfer to the oven and bake until the topping is lightly browned, about 40 minutes. Garnish with additional parsley.
MOM'S SHEPHERD'S PIE
This recipe is simple and affordable. It's made up of common ingredients from the pantry- ground beef, green beans, tomato sauce, potatoes and seasonings. I'm not sure where it came from, but I know there are many variations. This is Mom's! Try serving with cranberry sauce or other fruit of your choice.
Provided by Missy
Categories Main Dish Recipes Savory Pie Recipes Shepherd's Pie Recipes
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the potatoes and water to cover in a large pot over high heat. Boil for 15 minutes. Meanwhile, brown the ground beef in a large skillet over medium high heat; drain excess fat.
- To the ground beef, add the tomato sauce, parsley, Worcestershire sauce to taste, salt, ground black pepper and green beans. In a separate small bowl, mix the flour with the 3 tablespoons water and stir into the beef mixture.
- Stir all together well. Drain the potatoes, mash and spread over the beef mixture Place 2 to 3 vent holes through the mashed potatoes.
- Bake at 350 degrees F (175 degrees C) for 25 minutes. Brush the milk over the potatoes for the last 5 minutes of baking.
Nutrition Facts : Calories 637.8 calories, Carbohydrate 63.5 g, Cholesterol 96.9 mg, Fat 30.7 g, Fiber 9.4 g, Protein 27.3 g, SaturatedFat 12.4 g, Sodium 651 mg, Sugar 3.9 g
MOM'S SHEPHERD'S PIE
This is my mom's version of shepherd's pie...very easy and kid friendly. I now make it for my little girl...
Provided by Amy V
Categories One Dish Meal
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Layer ingredients in order in 8x8 casserole dish, arranging tater tots on the top.
- Bake in oven@ 350 degrees for 1 hour.
- (Can easily be doubled for a 9x13 baking dish.).
Nutrition Facts : Calories 366.2, Fat 17.5, SaturatedFat 6.6, Cholesterol 79.3, Sodium 589, Carbohydrate 24.8, Fiber 8, Sugar 5, Protein 29.5
Tips:
- Use Fresh Ingredients: Opt for high-quality and fresh ingredients like lean ground beef, vegetables, and herbs to ensure the best flavor and texture.
- Cook the Meat Thoroughly: Before adding the meat to the shepherd's pie filling, make sure it is cooked through to avoid any potential food safety concerns.
- Use a Variety of Vegetables: Feel free to experiment with different vegetables in your filling, such as carrots, peas, corn, or zucchini, to add more color and flavor.
- Season Well: Don't be afraid to season your shepherd's pie filling generously with herbs and spices like thyme, rosemary, garlic, and salt and pepper. This will enhance the overall taste.
- Don't Overcrowd the Pan: When cooking the ground beef, make sure not to overcrowd the pan, as this will prevent it from browning properly and may result in a soggy filling.
- Use a Casserole Dish with a Lid: To achieve a golden, crispy mashed potato topping, it's essential to use a casserole dish with a lid. The lid will help create steam, resulting in a fluffy and well-browned topping.
- Make Ahead of Time: Shepherd's pie is an excellent make-ahead meal. You can prepare it up to 3 days in advance and store it in the fridge. When ready to serve, simply pop it in the oven to reheat.
Conclusion:
With its combination of savory ground beef filling, flavorful vegetables, and creamy mashed potato topping, this working mom's shepherd's pie is a comforting and satisfying meal that's perfect for busy families. So next time you're short on time but craving a delicious and hearty meal, give this recipe a try. It's sure to become a favorite in your household.
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