CHICKEN SMOTHERED WITH ONIONS
Steps:
- Melt butter in heavy large skillet over medium-high heat. Sprinkle both sides of chicken with salt, pepper and generous amount of paprika. Add to skillet and cook until beginning to color, turning occasionally, about 10 minutes. Transfer chicken to plate. Add onions to skillet, stir to coat with butter and scrape up any browned bits. Reduce heat, cover and cook until tender, stirring occasionally, about 15 minutes.
- Set chicken atop onions. Add wine and bay leaves to skillet. Increase heat and boil until most of wine evaporates and mixture is syrupy, about 8 minutes. Add broth; bring to boil. Reduce heat, cover and simmer until chicken is cooked through, turning occasionally, about 30 minutes. Using tongs, transfer chicken to platter. Tent with foil.
- Mix flour and 3 tablespoons water in small bowl until smooth. Add to broth in skillet and mix until smooth. Add cream and mace. Boil until thickened to sauce consistency, stirring occasionally, about 8 minutes. Return chicken and simmer until heated through. Taste sauce and adjust seasonings.
- Spoon potatoes onto plates. Place chicken on plates. Spoon sauce over; sprinkle with parsley and serve.
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Kupu Vailoa
[email protected]I'm not a huge fan of onions, but I really enjoyed this dish. The chicken was cooked perfectly and the sauce was very flavorful.
Eleen Nabeel
[email protected]This dish is a bit time-consuming to make, but it's worth it. The chicken is fall-off-the-bone tender and the onions are caramelized to perfection.
Kymani Edwards
[email protected]I love this recipe! The chicken is so tender and the onions are so flavorful. I always serve it over rice.
Mukul Bepari
[email protected]This recipe is easy to follow and the chicken turned out great. I served it over mashed potatoes and it was a delicious meal.
Kusal magar
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover chicken.
J.S.Y OFFICIAL
[email protected]This dish is way too salty. I would use half the amount of salt that the recipe calls for.
BIG SKITZ
[email protected]I followed the recipe exactly and the chicken turned out dry. I think I should have cooked it for less time.
iiMaddie's_World!!
[email protected]This recipe is a bit bland for my taste. I would add some garlic and herbs to give it more flavor.
Meh
[email protected]I'm not a fan of chicken, but I really enjoyed this dish. The onions were so flavorful and the sauce was very rich.
Adnan Hussain
[email protected]This dish is easy to make and it's a great way to get your kids to eat their vegetables.
Kiran Hashim
[email protected]I've made this dish several times and it's always a hit. I like to add a bit of white wine to the sauce.
Ginger Pullen
[email protected]This recipe is a great way to use up leftover chicken. I used rotisserie chicken and it turned out great.
AMJAD TV
[email protected]I'm not a huge fan of onions, but I really enjoyed this dish. The chicken was cooked perfectly and the sauce was very flavorful.
DOMINIC OMEKE
[email protected]This dish is a bit time-consuming to make, but it's worth it. The chicken is fall-off-the-bone tender and the onions are caramelized to perfection.
Brian Sessoms
[email protected]I love this recipe! The chicken is so tender and the onions are so flavorful. I always serve it over rice.
G Bg
[email protected]This recipe was easy to follow and the chicken turned out great. The onions were a bit too sweet for my taste, but overall it was a good dish.
Jakob Pruitt
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the onions are so flavorful. I highly recommend this recipe.
Adham Hafez
[email protected]This chicken smothered with onions recipe is a keeper! The chicken was so tender and juicy, and the onions were perfectly caramelized. I served it over mashed potatoes and it was a hit with my family.