Best 3 Wonton Taco Salad Cups Recipes
Wonton Taco Salad Cups: A Culinary Symphony of Flavors and Textures
Prepare to tantalize your taste buds with a culinary creation that seamlessly blends the vibrant flavors of Mexican cuisine with the delicate touch of Asian influences: Wonton Taco Salad Cups. This innovative dish, a true testament to the boundless creativity of the culinary world, is a symphony of textures and flavors that will leave you craving for more with every bite.
Within this article, you'll discover a treasure trove of recipes that guide you through the culinary journey of crafting these tantalizing Wonton Taco Salad Cups. Embark on a culinary adventure that starts with creating crispy and golden wonton cups, the perfect vessels for a flavorful fiesta. Then, delve into the art of preparing a delectable taco filling, brimming with seasoned ground beef, a medley of crisp vegetables, and a tantalizing blend of spices.
But the culinary odyssey doesn't end there. You'll also uncover the secrets of crafting a refreshing avocado crema, a creamy and tangy sauce that adds a delightful contrast to the savory filling. Learn the delicate balance of flavors in the zesty salsa fresca, a vibrant symphony of chopped tomatoes, onions, cilantro, and a hint of jalapeño that brings a touch of heat.
As you explore these recipes, you'll embark on a culinary adventure that takes you from the vibrant streets of Mexico to the aromatic kitchens of Asia, all within the confines of your own kitchen. So, gather your ingredients, prepare your taste buds, and let's embark on this delicious journey together!
EASY TACO WONTON CUPS RECIPE
Try this Easy Wonton Taco Cups Recipe! Mini taco cups are perfect to feed a crowd or just your family. Taco wonton cups recipe will be a hit! They are packed with yummy taco meat, cheese and more!
Provided by Eating on a Dime
Categories Appetizer Main Course
Time 24m
Number Of Ingredients 7
Steps:
- Pre-heat the oven to 375. Lightly mist 12 cups in a muffin tin with cooking spray and set aside.
- Brown the ground beef. Add onion and taco seasoning, and let onions get soft. Then add the tomatoes with green chilies and water.
- Push a wonton wrapper into the bottom of each of the muffin cups. Spoon some of the meat mixture into each cup (using about half the total mixture). Sprinkle each cup with the shredded cheese. Press another wonton wrapper on top and repeat the layering steps with the remaining ingredients.
- Bake for 12-14 minutes until golden brown. Let cool 5 minutes before removing from muffin tin. Run a knife around each muffin and then they should easily slide out.
Nutrition Facts : Calories 225 kcal, Carbohydrate 11 g, Protein 13 g, Fat 14 g, SaturatedFat 7 g, Cholesterol 48 mg, Sodium 299 mg, Fiber 1 g, Sugar 1 g, TransFat 1 g, ServingSize 1 serving
WONTON TACO SALAD CUPS
These wonton cups have all the flavors of a taco salad in one bite! Customize your taco cups with your favorite salsas and toppings!
Provided by Valerie Bertinelli
Categories appetizer
Time 30m
Yield 24 taco cups
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F and spray a 24-cup mini muffin tin with nonstick cooking spray.
- Delicately press the wonton skins into the mini muffin tin, being sure to make the base of the wonton skin is flat (this will ensure that the taco cup will stand flat when you remove them from the pan). Spray the wontons lightly with nonstick cooking spray and transfer them to the oven to bake until they are golden brown and crisp, 7 to 10 minutes.
- In the meantime, heat a nonstick pan over medium-high heat. Add the olive oil and swirl to coat the pan. Add in the onion and sauté until translucent, about 4 minutes. Add in the garlic and stir to combine. Add in the turkey, breaking up with a wooden spoon. Next add in the chili powder, cumin, dried oregano, smoked paprika, and salt. Cook, stirring frequently, until the turkey is cooked through, about 5 to 7 minutes.
- To assemble, keep the taco cups in the mini muffin tin (this will help with any unstable taco cups). Add a little cheese to each of the taco cups, then top them with the ground turkey mixture. Next add your desired toppings such as shredded lettuce, diced avocado, salsa, sour cream, pickled jalapeños, and chopped cilantro.
- Transfer the taco cups to a platter and serve.
WONTON TACO CUPS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 12 taco cups
Number Of Ingredients 12
Steps:
- For the wonton cups: Preheat the oven to 375 degrees F.
- Brush 12 cups of a mini muffin pan with the butter. Fit 1 wonton wrapper into each cup, folding the sides as needed.
- In a small bowl, toss together the beans, green chiles, chili powder and lime juice. Spoon some of the bean mixture into each cup, about a heaping tablespoon each. Bake until the filling is warmed through, about 12 minutes. Remove the pan and top each cup with a pinch of cheese. Return the pan to the oven and continue to bake until the cheese is melted and the wontons are golden, another 5 minutes.
- For the toppings: Let the taco cups cool in the pan for a minute or two. Transfer the taco cups to a platter and top each with some avocado, pico de gallo, a small dollop of sour cream, hot sauce, if using, and cilantro.
Tips:
- Use store-bought wonton wrappers to save time. If you're short on time, you can find wonton wrappers in the refrigerated section of most grocery stores.
- Be careful not to overcook the wonton cups. They should be crispy, but not brown.
- Use a variety of toppings for your taco salad cups. Some popular options include ground beef, chicken, black beans, corn, tomatoes, lettuce, cheese, and sour cream.
- Get creative with your taco salad cups. You can make them as simple or as elaborate as you like. You can even use them as appetizers or main courses.
Conclusion:
Wonton taco salad cups are a delicious and easy-to-make meal that can be enjoyed by people of all ages. They're perfect for a quick lunch or dinner, and they're also a great way to use up leftover ingredients. With so many different ways to make them, you're sure to find a wonton taco salad cup recipe that you love.
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