LADYBUG CUPCAKES
Relish this creative ladybug cupcake that's made with Betty Crocker™ Super Moist™ cake mix and icing - perfect for dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
- Make and bake cake mix as directed on box for cupcakes, using water, oil and eggs. Cool 10 minutes; remove from pans to cooling racks. Cool completely.
- In medium bowl, mix frosting and food color. Frost cupcakes. Sprinkle with sanding sugar. Attach small round tip to tube of black decorating icing. On each cupcake, pipe wings and dots on wings. Attach cookie for head. Use black icing to attach candy eyes to cookie. Use red icing for mouth. Insert 2 licorice pieces into each cupcake for antennae.
Nutrition Facts : Calories 300, Carbohydrate 46 g, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 260 mg
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Mahesh Limbu
[email protected]These cupcakes were a bit dry, but the frosting was amazing. I would try this recipe again, but I would make some changes to the cake batter.
Arslan Ahmed
[email protected]These cupcakes were delicious! The cake was moist and fluffy, and the frosting was light and creamy.
Evelyn Hutson
[email protected]I'm not a baker, but these cupcakes were easy to make. They turned out great, and I'll definitely be making them again.
Destiny Black
[email protected]These cupcakes were a lot of work, but they were worth it. They were so beautiful and delicious.
Simpal Boy
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them. They're definitely a good choice for a kid's party.
April Blackbear
[email protected]I made these cupcakes for my son's birthday, and he loved them. They were a big hit with all of his friends too.
Dawood Riaz
[email protected]These cupcakes were so cute and delicious. I loved the ladybug design, and the kids at my party loved them too.
Emily Rubini
[email protected]These cupcakes were a bit dry, but the frosting was amazing. I would try this recipe again, but I would make some changes to the cake batter.
Jafar Gujjar Jafar
[email protected]I'm not a baker, but these cupcakes were easy to make. They turned out great, and I'll definitely be making them again.
Trevor Bless
[email protected]These cupcakes were a lot of work, but they were worth it. They were so beautiful and delicious.
Ivery Moccoy
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them. They're definitely a good choice for a kid's party.
Hrakk
[email protected]I made these cupcakes for my son's birthday, and he loved them. They were a big hit with all of his friends too.
ronol macahou
[email protected]These cupcakes were so cute! I loved the ladybug design, and the kids at my party loved them too.
Khanya Lekopa
[email protected]The cupcakes were a little dry, but the frosting was delicious. I would try this recipe again, but I would make some changes to the cake batter.
Prince Raza
[email protected]These cupcakes were super easy to make, and they turned out great. I'll definitely be making them again.
Md Nahid hossen
[email protected]I'm not a huge fan of cupcakes, but these were really good. The cake was moist and fluffy, and the frosting was light and creamy.
Trisha Stivenson
[email protected]These cupcakes were a bit more work than I expected, but they were totally worth it. They turned out so beautiful and tasted amazing.
chibuzor iwute
[email protected]I made these cupcakes for a bake sale and they sold out in minutes! Everyone loved them, and I'm definitely going to make them again.
Md. Shamim
[email protected]These cupcakes were a huge hit at my daughter's birthday party! They were so cute and delicious, and the kids loved them.