PICKLED GREEN BEANS WITH SMOKED SALMON DIP
I came up with this appetizer for my son, who's big on delicious but healthy food. The lighter beans-and-dip combo has won over even finicky eaters. -Dinah Halterman, Harmony, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 12 servings (2-1/3 cups dip).
Number Of Ingredients 19
Steps:
- Place beans in a 13x9-in dish. Add dill seed and garlic. In a large saucepan, combine water, vinegar and salt. Bring to a boil; cook and stir until salt is dissolved. Pour hot brine over beans. Cool completely. Refrigerate, covered, 2 days., For dip, in a small bowl, beat cream cheese and yogurt until smooth. Stir in parsley, chives, horseradish, lemon zest and juice, dill weed and salt. Stir in salmon. Refrigerate, covered, 1 hour to allow flavors to blend., To serve, drain green beans; arrange on a platter. If desired, top dip with dill sprig. Serve dip with beans and, if desired, crackers.
Nutrition Facts : Calories 99 calories, Fat 5g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 274mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 7g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Okenwa Kenechukwu
[email protected]This recipe was a complete disaster! The pickled green beans were mushy and the dip was flavorless.
Shawn Steele
[email protected]I found the smoked salmon dip to be a bit bland.
Ghulam Mostafa
[email protected]The pickled green beans were a bit too soft for my liking.
Ozodbek Sadullayev
[email protected]This recipe is a bit too vinegary for my taste.
Anas M. Surchi
[email protected]I used a store-bought smoked salmon dip to save time. It was still really good!
Sebastian Meeson (Seberous)
[email protected]These pickled green beans are a great addition to any charcuterie board.
Bria Martinez
[email protected]I made this recipe for a picnic and it was perfect! The pickled green beans held up well in the heat.
Muhammad Zakriya
[email protected]I'm not a big fan of dill, so I used fresh parsley instead. It was still delicious!
Jonathan Bunce
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Bahez Baban Aziz
[email protected]I love the tangy flavor of the pickled green beans. They're the perfect side dish for grilled salmon.
Tanzeela Bhutto
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The pickled green beans are so good!
Happy Peculiar
[email protected]I've been looking for a good pickled green bean recipe and this one is perfect! The beans are crispy and flavorful, and the dip is delicious.
Zam Z
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it.
Muhammad Muaz
[email protected]This recipe is a great way to use up leftover smoked salmon.
gamer pro313
[email protected]I'm not usually a fan of pickled vegetables, but these green beans are delicious! The vinegar brine gives them a nice tang that pairs perfectly with the creamy dip.
Amod Yonjan
[email protected]The combination of pickled green beans and smoked salmon dip is genius! It's the perfect appetizer for any occasion.
ExclusiveBarbie
[email protected]I love this recipe because it's so easy to make. I can have it on the table in under 30 minutes.
Jacob Jones
[email protected]These pickled green beans with smoked salmon dip were a hit at my last party! The beans were perfectly crisp and tangy, and the dip was creamy and flavorful. I'll definitely be making this again.