Best 3 Wonderful Waldorf Salad Recipes
Indulge in the classic Waldorf salad, a harmonious blend of crisp apples, crunchy celery, juicy grapes, and toasted walnuts, all enveloped in a creamy mayonnaise dressing. This iconic dish, originating from New York's Waldorf Astoria Hotel, has stood the test of time as a refreshing and elegant side or main course salad. Variations of this timeless recipe include the addition of chicken or shrimp for a protein-packed meal, or a tangy vinaigrette dressing for a lighter option. If you're craving a sweet and savory treat, try the Waldorf salad sandwich, featuring layers of creamy salad nestled between toasted bread slices. And for a delightful dessert, the Waldorf salad trifle is a layered masterpiece, combining the classic salad with whipped cream and ladyfingers, resulting in a delightful symphony of flavors and textures. Whichever recipe you choose, the Waldorf salad is a versatile and delectable dish that will impress your taste buds and leave you craving more.
Here are our top 3 tried and tested recipes!
WALDORF SALAD (WITH WONDERFUL COOKED DRESSING)
If you don't care for the mayonnaise dressed Waldorf Salads, this one is for you. It's from my grandmother and probably from the period of the 1930's or so. It's ABSOLUTELY DELICIOUS! I could eat this for dessert, and when I make it usually double or quadruple the recipe so I can send some home with everyone after the holiday dinner. It's best to make the dressing ahead of time so it has time to cool. I usually make it the day before the dinner so it's done and out of the way and ready to go when the salad is assembled the next day.
Provided by graciel
Categories Apple
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Cook all of the dressing ingredients except the whipping cream in a double boiler stirring until it thickens. Take off the heat and set aside and let cool.
- While the dressing is cooling, prepare the fruit and celery by cutting into the size pieces you like and chop the nuts.
- When you are ready to assemble the salad, whip the cream and fold it into the dressing carefully, to make sure you keep as much volume as you can. Then mix in the fruit and nutmeats and put in the serving bowl.
- If you are going to add bananas, do so close to serving time, so they don't turn brown. While grapes and bananas are optional, IMO they make the salad much nicer, and I've never made it without them. Don't use overly ripe bananas. Firm ones with a touch of green still on the stem, or solid yellow ones are best.
SIMPLY WONDERFUL WALDORF SALAD
Love this fresh version of the waldorf salad you use cream cheese and orange juice instead of mayo. I got this one from my Mom over 18 years ago, not sure where she got it. My boys will even eat this one.
Provided by DeeMiddleton
Categories Dessert
Time 10m
Yield 10-15 serving(s)
Number Of Ingredients 7
Steps:
- Combine cream cheese, orange juice, orange rind, and sugar mix until well blended. Add apples, celery and pecans and mix lightly then chill.
WONDERFUL WALDORF SALAD
This is a great fall salad. So easy and I always get recipe requests. I think the original was from Alton Brown, but I changed a few things. This is great for Thanksgiving or other harvest party. It also travels well for a fall picnic or pot luck. The recipe calls for golden raisins but I like the black ones. I think the contrast is nicer too. Add some left over grilled chicken for a great meal. I always eat the leftover (if there is any) from Thanksgiving with left over turkey mixed in for lunch the next day. Cooking time is chill time.
Provided by Ilysse
Categories Apple
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Dice apples, leaving skin on.
- Toss the apples with the cider vinegar.
- Fold in the mayo and combine well.
- Season with salt and pepper (just a pinch of each. You can always add more later or let your guests add it to their own serving).
- Fold in nuts and raisins.
- Refrigerate for at least 1 hour.
- Very pretty served in lettuce cups or over a bed of leafy greens.
Nutrition Facts : Calories 544.5, Fat 34.3, SaturatedFat 4.3, Cholesterol 15.3, Sodium 424.3, Carbohydrate 61.9, Fiber 5.5, Sugar 37.3, Protein 5.4
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your salad.
- Don't overcook the chicken. It should be cooked through, but still tender and juicy.
- Chill the salad before serving. This will help the flavors to meld and the salad will be more refreshing.
- Use a variety of textures and flavors. This will make your salad more interesting and enjoyable to eat.
- Don't be afraid to experiment. There are many different ways to make Waldorf salad. Try different ingredients and combinations to find what you like best.
Conclusion:
Waldorf salad is a classic dish that is perfect for any occasion. It is easy to make, delicious, and healthy. With its fresh fruits, vegetables, and nuts, Waldorf salad is a great way to get your daily dose of vitamins and minerals. So next time you are looking for a light and refreshing salad, give Waldorf salad a try. You won't be disappointed.
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