PAN-SEARED FIVE-SPICE DUCK BREAST WITH BALSAMIC JUS
Provided by Christine Hanna
Categories Wine Duck Poultry Christmas Dinner Vinegar Spice Winter Christmas Eve Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 9
Steps:
- In a large, heavy self-sealing plastic bag, combine the garlic, ginger, five-spice powder, salt, and pepper. Add the duck breasts, seal, and refrigerate for at least 1 hour or up to 24 hours. Remove from the refrigerator 1 hour before cooking.
- Preheat the oven to 400°F/200°C/gas 6. In a large ovenproof sauté pan, heat the olive oil over medium-high heat until shimmering. Sear the duck breast, skin side down, for 5 minutes; turn and sear for 5 minutes on the other side. Transfer the pan to the oven and roast for 5 minutes for medium-rare. Transfer the duck breasts to a plate and keep warm.
- To make a balsamic jus, pour off the fat from the pan. Return the pan to medium-high heat, add the wine, and stir to scrape up the browned bits from the bottom of the pan. Cook to reduce the wine by half. Add the balsamic vinegar and cook to reduce for several more minutes.
- Cut the duck breasts into diagonal slices and serve drizzled with the balsamic jus.
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Kaiya Wiltshire
[email protected]I made this dish for a dinner party last night, and it was a huge success! Everyone loved the duck, and they couldn't stop raving about the balsamic jus. I will definitely be making this dish again for future parties.
Wu Di
[email protected]This was my first time cooking duck, and I was really impressed with how easy it was. The recipe was clear and concise, and the duck turned out perfectly. The five-spice rub gave the duck a nice flavor, and the balsamic jus was the perfect accompanim
Clinton Kamau
[email protected]I'm not a big fan of duck, but I really enjoyed this recipe. The five-spice rub mellowed out the gaminess of the duck, and the balsamic jus added a nice sweetness. I'll definitely be making this again.
Kharol Kimz
[email protected]I've made this dish several times now, and it's always a hit with my family and friends. The duck is always cooked perfectly, and the sauce is delicious. I highly recommend this recipe.
Simon Botha
[email protected]This is one of my favorite duck recipes. The five-spice rub is so flavorful, and the balsamic jus is the perfect complement to the duck. I highly recommend this recipe to anyone who loves duck.
GIDEON SEGBE
[email protected]I'm a big fan of duck, and this recipe did not disappoint. The five-spice rub was perfect, and the balsamic jus was the perfect finishing touch. I served it with roasted vegetables and mashed potatoes, and it was a delicious meal.
Rao Zahid
[email protected]I made this dish for a dinner party last night, and it was a huge success! Everyone loved the duck, and they couldn't stop raving about the balsamic jus. I will definitely be making this dish again for future parties.
Sahed Kazi
[email protected]This was my first time cooking duck, and I was really impressed with how easy it was. The recipe was clear and concise, and the duck turned out perfectly. The five-spice rub gave the duck a nice flavor, and the balsamic jus was the perfect accompanim
Nampoza Christian
[email protected]I'm not a big fan of duck, but I really enjoyed this recipe. The five-spice rub mellowed out the gaminess of the duck, and the balsamic jus added a nice sweetness. I'll definitely be making this again.
Qayyum Nawaz
[email protected]I've made this dish several times now, and it's always a hit with my family and friends. The duck is always cooked perfectly, and the sauce is delicious. I highly recommend this recipe.
NYAMEKYE SARAH
[email protected]This is one of my favorite duck recipes. The five-spice rub is so flavorful, and the balsamic jus is the perfect complement to the duck. I highly recommend this recipe to anyone who loves duck.
Touseef Ali
[email protected]I'm a big fan of duck, and this recipe did not disappoint. The five-spice rub was perfect, and the balsamic jus was the perfect finishing touch. I served it with roasted vegetables and mashed potatoes, and it was a delicious meal.
Susan McCracken
[email protected]I made this dish for a dinner party last night, and it was a huge success! Everyone loved the duck, and they couldn't stop raving about the balsamic jus. I will definitely be making this dish again for future parties.
Gimhani Dulanjali
[email protected]This was my first time cooking duck, and I was really impressed with how easy it was. The recipe was clear and concise, and the duck turned out perfectly. The five-spice rub gave the duck a nice flavor, and the balsamic jus was the perfect accompanim
Jit Bahadur
[email protected]I followed the recipe exactly, and the duck turned out perfectly. The skin was crispy and the meat was juicy and tender. The balsamic jus was also delicious, and I used it to make a pan sauce for the duck. This is definitely a recipe I'll be making a
Lea Szalay
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of duck, but I'm so glad I did! The five-spice rub really mellows out the gaminess of the duck, and the balsamic jus adds a nice sweetness. I'll definitely be making this again.
Ahmed DRZ1
[email protected]I've made this dish several times now, and it's always a hit with my guests. The duck is always cooked perfectly, and the sauce is divine. I highly recommend serving it with mashed potatoes and roasted vegetables.
Oyin
[email protected]This duck breast recipe is a game-changer! The five-spice rub gives the duck an incredible flavor, and the balsamic jus is the perfect finishing touch. I highly recommend this recipe to anyone who loves duck or is looking for a new way to prepare it.