TURKEY MARSALA WITH VEGETABLES
Number Of Ingredients 12
Steps:
- Place carrots and leeks in slow cooker. Brush turkey breast with melted butter. Arrange turkey, then mushrooms, over vegetables. Sprinkle with salt, pepper, and parsley. Pour broth and wine over all. Cover and cook on LOW 6 to 7 hrs. Remove turkey and vegetables with slotted spoon, cover and keep warm. Turn pot on HIGH. Dissolve cornstarch in water. Stir into juices in pot. Cover and cook on HIGH 15 to 20 mins., or until thickened, stirring occasionally. Slice turkey arrange on center of platter with vegetables around edges. Serve with Marsala sauce.
Nutrition Facts : Nutritional Facts Serves
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Giselle Jasso
[email protected]This recipe is a great way to impress your guests. It's elegant and delicious.
mr nepali
[email protected]I love the combination of flavors in this dish. The sweet marsala wine and the savory mushrooms are a perfect match.
jordan webb
[email protected]This is my go-to recipe for turkey marsala. It's always a hit with my family and friends.
Christopher Savage
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved it.
DIKSHYA KARKI
[email protected]This recipe is a great way to use up leftover turkey. I always have a lot of leftover turkey after Thanksgiving, and this is a great way to use it up.
Jeremy Williams
[email protected]I'm not a fan of mushrooms, but I still enjoyed this dish. The sauce was so good that it made me forget all about the mushrooms.
Keshab Rijal
[email protected]The sauce is the star of this dish. It's so rich and flavorful.
Oilfield Soldier
[email protected]I love how easy this recipe is to make. I can have it on the table in under an hour.
Ankossie Denise Peggy
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit.
Sarra Jawo
[email protected]I made this recipe for a dinner party, and everyone loved it. The turkey was moist and tender, and the sauce was creamy and flavorful.
Wandile Msezane
[email protected]This was my first time making turkey marsala, and it turned out great! The recipe was easy to follow, and the dish was delicious.
Ramir Blake
[email protected]I'm not a huge fan of turkey, but this recipe changed my mind. The marsala sauce was so good that it made the turkey taste amazing.
Cec Rendon
[email protected]This turkey marsala recipe was a hit with my family! The sauce was rich and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.