Best 2 Wok Less Yeast Less Steamed Buns Recipes
**Steamed Buns: A Journey Through Culinary Delights**
Embark on a culinary adventure with our diverse collection of steamed buns recipes, where flavors and textures dance harmoniously in every bite. Discover the classic **Steamed Buns** with Yeast, a timeless staple that delights with its fluffy texture and savory filling. Explore the secrets of the **Traditional Steamed Buns**, a testament to culinary heritage, using the traditional Chinese method to create pillowy-soft buns. For a healthier twist, dive into the **Whole Wheat Steamed Buns**, where whole wheat flour adds a wholesome touch without compromising on flavor.
Embrace the wonders of **Less-Yeast Steamed Buns**, a delightful option for those seeking a time-saving alternative, delivering the same fluffy goodness with reduced yeast. Step into the world of **No-Yeast Steamed Buns**, a culinary marvel crafted without yeast, where baking powder works its magic, resulting in soft and springy buns. Experience the culinary artistry of **Wok-Less Steamed Buns**, a simplified method that eliminates the need for a wok, making the process accessible and convenient.
Indulge in the decadence of **Red Bean Steamed Buns**, a classic combination of sweet and savory flavors, where red bean paste fills pillowy-soft buns. Dive into the savory depths of **Pork Steamed Buns**, a delectable treat filled with savory pork filling, sure to tantalize taste buds. For a vegetarian delight, relish the **Vegetable Steamed Buns**, a vibrant mix of fresh vegetables encased in a fluffy bun, offering a symphony of flavors and textures.
Unravel the secrets of **Sweet Potato Steamed Buns**, a unique and colorful twist on the classic, where sweet potato puree lends its natural sweetness and vibrant hue. Discover the wonders of **Pumpkin Steamed Buns**, a seasonal delight that captures the essence of fall, with pumpkin puree adding a touch of autumnal charm. Experience the harmonious blend of flavors in **Black Sesame Steamed Buns**, where black sesame paste fills soft and chewy buns, creating a visually striking and tastefully exquisite treat.
Prepare to be amazed by the **Homemade Steamed Buns**, a hands-on culinary experience that yields soft, fluffy buns made from scratch, offering a sense of accomplishment and culinary satisfaction. Delight in the convenience of **Frozen Steamed Buns**, a time-saving option that allows you to enjoy freshly steamed buns in minutes, perfect for busy weeknights or impromptu gatherings.
**Explore the myriad of steamed bun recipes in this article, each offering a unique journey through culinary mastery. From classic to contemporary, savory to sweet, and simple to elaborate, discover the perfect steamed bun recipe to tantalize your taste buds and ignite your passion for cooking.**
EASY NO-YEAST HOMEMADE DINNER ROLLS
No yeast, no kneading, no rising required! Recipe only makes about 5 rolls, so double or triple, as required.
Provided by RJ Hallstrom
Categories Quick Breads
Time 20m
Yield 5 rolls, 5 serving(s)
Number Of Ingredients 5
Steps:
- Mix dry ingredients.
- Add milk and mayo.
- Stir until mixed well.
- Spoon into greased muffin tins.
- Bake at 350 for approximately 15 minutes until golden brown.
Nutrition Facts : Calories 107.1, Fat 1.1, SaturatedFat 0.6, Cholesterol 3.4, Sodium 550.2, Carbohydrate 20.4, Fiber 0.7, Sugar 0.1, Protein 3.4
STEAMED BUNS
Make and share this Steamed Buns recipe from Food.com.
Provided by swirlycinnacakes
Categories Yeast Breads
Time 45m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, mix the sugar and salt in the water, and then mix in the yeast. Let it rest for about 15 mins, or till the surface is covered in frothy yeast.
- Add the oil to the mixture and stir it in to combine.
- In a large bowl, add the flour and make a hole in the center. Add the liquid to the hole and gradually incorporate the flour till you have a sticky mass.
- Oil your bench top with a little olive or vegetable oil, them knead the dough on the oiled surface until it forms into an elastic and smooth ball, which takes about 15 minutes. The dough should be elastic and slightly tacky but not so that it sticks to your hands.
- Roll out the dough into a tube that's about 5cm in diameter.
- Slice the tube into 16 loafs. Lay each of the loafs on its cylindrical edge, not the face, on top of a square of parchment paper, and leave for about 20-30mins to rise (or till the surface has become slightly puffy).
- Shape your buns - if at this time you wish to make filled buns, roll them into a circle, add the filling to the middle then pinch the sides together and give it a slight twist so it doesn't come undone as it steams. Leave to rest for another 30 minutes.
- Arrange the loafs in a steamer. They will expand quite a fair bit so try and leave about 3-5cm around each bun. Cover the steamer and steam over high heat for 15 minutes.
- Immediately remove from the steamer and place on a plate to cool enough so they can be handled.
Tips:
- Use high-quality, fresh ingredients. This will make a big difference in the taste of your steamed buns.
- Make sure your water is hot enough. The water should be at least 110°F (45°C) in order to activate the yeast.
- Knead the dough until it is smooth and elastic. This will help to develop the gluten in the dough, which will make your buns chewy.
- Let the dough rise in a warm place. This will help the yeast to grow and produce gas, which will make your buns light and fluffy.
- Steam the buns until they are cooked through. This will take about 10-12 minutes.
- Serve the buns immediately. Steamed buns are best eaten fresh.
Conclusion:
Steamed buns are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are also a great way to use up leftover ingredients. With a little practice, you can easily make steamed buns at home. So what are you waiting for? Give this recipe a try today!
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