PEACH BELLINI JAM
This fantastic jam recipe originally came from a Better Homes and Gardens canning magazine, as did the tip about making peach bellini floats with it. I added the butter to help tame the foaming. Use your tallest stockpot for this recipe - even with the butter it foams up a lot! Do not increase the amount of butter as this could lower the acidity of your recipe too much and make it unsafe for canning. Bottled lemon juice has a more consistent acid level then fresh lemon juice and is the preferential choice for canning recipes. Cooking time listed is processing time and this will vary depending on your altitude (consult a trusted source such as the Ball Blue Book for an altitude adjustment chart).
Provided by anonymous
Categories Fruit
Time 50m
Yield 8 half pint jars
Number Of Ingredients 6
Steps:
- Combine sugar, peaches, Prosecco and lemon juice in a very large stockpot. Bring to a full rolling boil, stirring constantly until the sugar dissolves.
- Quickly stir in the pectin and return to a full rolling boil, stirring constantly. Boil hard for 1 minute, stirring constantly.
- Remove from heat and stir for 5 minutes to eliminate the foam and help evenly distribute the fruit throughout the jam.
- Fill hot, sterilized half pint canning jars, leaving 1/4-inch headspace.
- Process jars in a boiling water bath canner for 5 minutes, adjusting for altitude.
- The jars may need to sit for up to 2 weeks before full gel is acheived.
- *To make a peach bellini float stir some of this jam into soda water and top with vanilla ice cream!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #jams-and-preserves #canning #condiments-etc #fruit #low-fat #dietary #gifts #low-sodium #low-cholesterol #low-saturated-fat #low-in-something #pitted-fruit #peaches #brunch #technique #water-bath #from-scratch
You'll also love
Misbah Queen
[email protected]Overall, I really enjoyed this recipe. The jam is delicious and it's perfect for any occasion.
iuyvhjd dhfhrh
[email protected]I'm not sure if I did something wrong, but my jam didn't turn out as thick as I expected. It's still delicious, but it's more like a syrup than a jam.
Mpura Mpura
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The jam is absolutely delicious!
April Jackson
[email protected]I had some trouble finding prosecco at my local grocery store, but I was able to find it online.
Awan285 Awan285
[email protected]This jam is a bit too sweet for my taste, but I think it would be perfect for people who like their jams on the sweeter side.
Sultan Baloch
[email protected]I'm not a huge fan of prosecco, but I still really enjoyed this jam. The peach flavor is very prominent and the prosecco adds a nice touch of sweetness.
Mrs.Shabnur Aktar
[email protected]This jam is so versatile! I love it on toast, waffles, and even ice cream.
Shashi Dula
[email protected]I've made this jam several times and it always turns out perfectly. It's a great recipe to have on hand for gift-giving.
Shelle Johnson
[email protected]I love that this recipe uses fresh peaches. It really makes a difference in the flavor of the jam.
M Ilyas Rajpoot M Ilyas Rajpoot
[email protected]This jam is a bit pricey to make, but it's worth every penny! The flavor is incredible and it's perfect for special occasions.
Udochukwu Josh
[email protected]I've never had peach bellini jam before, but this recipe is a game changer! It's so delicious and easy to make.
Sisam Shrestha
[email protected]I made this jam for a brunch party and it was a huge hit! Everyone loved the unique flavor and the beautiful color.
Kwesi Clunis
[email protected]This jam is perfect for summer! The fresh peach flavor is so refreshing and the prosecco adds a touch of elegance.
Bello Rasheed
[email protected]I was a bit skeptical about using prosecco in a jam, but I'm so glad I tried this recipe! The prosecco adds a subtle sweetness and complexity that makes this jam truly unique.
Brejune Jacobs
[email protected]This jam is so easy to make and the results are amazing! I love how the prosecco adds a touch of fizz to the jam.
Nina
[email protected]I've made this jam several times now and it's always a hit! My friends and family love it on toast, waffles, or even just by the spoonful.
dildarul islam
[email protected]This peach bellini jam is an absolute delight! The flavors of peach and prosecco blend perfectly, creating a sweet and bubbly treat that's perfect for any occasion.