Jim Leiken, the executive chef at DBGB Kitchen & Bar, cooked us this hearty, rustic dish of fork-tender potatoes, Swiss chard and bubbling Gruyère that can move easily from a satellite role to the centerpiece of a vegetarian holiday meal.
Provided by Elaine Louie
Categories casseroles, side dish
Time 1h45m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Heat the oven to 350 degrees, and place rack in the center. Bring a large pot of lightly salted water to a boil; set a bowl of ice water on the side. Boil the chard leaves until tender, 3 to 5 minutes, then transfer with a slotted spoon to the ice water. Squeeze them dry and chop roughly. Boil the diced stems until tender, 3 to 5 minutes. Drain well and add to chopped chard leaves.
- In a small saucepan, bring the heavy cream, garlic, shallot, thyme and bay leaf to a simmer. Cook until reduced by half, about 25 minutes. Strain out the solids and add the nutmeg.
- Meanwhile, slice the potatoes into 1/8-inch-thick rounds with a mandoline or sharp knife. Butter a 12- to 14-inch gratin dish. Assemble the gratin by layering the ingredients in this order: a single, slightly overlapping layer of one-third of the potato slices, a sprinkling of salt and pepper, one-third of the Gruyère, half the Swiss chard and one-third of the reduced cream. Repeat once, and then top with one more layer of potato, salt and pepper, and the rest of the Gruyère and cream.
- Bake until the top is browned and the potatoes are fork-tender, about 45 minutes.
Nutrition Facts : @context http, Calories 507, UnsaturatedFat 12 grams, Carbohydrate 36 grams, Fat 36 grams, Fiber 5 grams, Protein 13 grams, SaturatedFat 22 grams, Sodium 771 milligrams, Sugar 5 grams, TransFat 0 grams
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Nobuhle Nhlangothi
[email protected]I've made this recipe several times now and it's always a hit! I love that it's so easy to make and that I can use whatever vegetables I have on hand. The cheese sauce is also delicious and versatile - I've used it on everything from potatoes to broc
Reshma Aucharaz
[email protected]This was a great recipe! I made it for my family last night and they loved it. The potatoes were crispy on the outside and fluffy on the inside, and the cheese sauce was rich and flavorful. I will definitely be making this again.
Ben Webster
[email protected]I really enjoyed this recipe! The potatoes were crispy and the cheese sauce was creamy and flavorful. I added some chopped bacon to the cheese sauce and it was even better. I will definitely be making this again.
Donid Tsoodol
[email protected]This recipe was just okay. The potatoes were a bit bland and the cheese sauce was too thick. I think I'll try a different recipe next time.
RRST ROCKY RAJ
[email protected]I've made this recipe several times now and it's always a hit! I love that it's so easy to make and that I can use whatever vegetables I have on hand. The cheese sauce is also delicious and versatile - I've used it on everything from potatoes to broc
Maya Pena
[email protected]This was a great recipe! I made it for my family last night and they loved it. The potatoes were crispy on the outside and fluffy on the inside, and the cheese sauce was rich and flavorful. I will definitely be making this again.
Sabuj Ahmed
[email protected]I really enjoyed this recipe! The potatoes were crispy and the cheese sauce was creamy and flavorful. I added some chopped bacon to the cheese sauce and it was even better. I will definitely be making this again.
Jan Mohammad Jamshidi
[email protected]This recipe was just okay. The potatoes were a bit bland and the cheese sauce was too thick. I think I'll try a different recipe next time.
Thaksila Karunarathna
[email protected]I've made this recipe several times now and it's always a hit! I love that it's so easy to make and that I can use whatever vegetables I have on hand. The cheese sauce is also delicious and versatile - I've used it on everything from potatoes to broc
Dineo Roseline Tsotetsi
[email protected]This was a great recipe! I made it for my family last night and they loved it. The potatoes were crispy on the outside and fluffy on the inside, and the cheese sauce was rich and flavorful. I will definitely be making this again.
Adrian Kruger
[email protected]I really enjoyed this recipe! The potatoes were crispy and the cheese sauce was creamy and flavorful. I added some chopped bacon to the cheese sauce and it was even better. I will definitely be making this again.
md Sishir
[email protected]This recipe was just okay. The potatoes were a bit bland and the cheese sauce was too thick. I think I'll try a different recipe next time.
md tarikul2022
[email protected]I've made this recipe several times now and it's always a hit! I love that it's so easy to make and that I can use whatever vegetables I have on hand. The cheese sauce is also delicious and versatile - I've used it on everything from potatoes to broc
Valencia Parks
[email protected]This was a great recipe! I made it for my family last night and they loved it. The potatoes were crispy on the outside and fluffy on the inside, and the cheese sauce was rich and flavorful. I will definitely be making this again.
Md Limon518
[email protected]I really enjoyed this recipe! The potatoes were crispy and the cheese sauce was creamy and flavorful. I added some chopped bacon to the cheese sauce and it was even better. I will definitely be making this again.
Kyobe Amos
[email protected]This recipe was just okay. The potatoes were a bit bland and the cheese sauce was too thick. I think I'll try a different recipe next time.
norma solis
[email protected]I've made this recipe several times now and it's always a hit! I love that it's so easy to make and that I can use whatever vegetables I have on hand. The cheese sauce is also delicious and versatile - I've used it on everything from potatoes to broc
Jose Hernandez
[email protected]This was a great recipe! I made it for my family last night and they loved it. The potatoes were crispy on the outside and fluffy on the inside, and the cheese sauce was rich and flavorful. I will definitely be making this again.