Best 5 Winning Cranberry Glazed Ham Recipes
Indulge in a culinary masterpiece that will elevate your holiday feast to new heights: the Cranberry Glazed Ham. This dish, bursting with festive flavors, is a symphony of sweet, tangy, and savory notes that will tantalize your taste buds. The centerpiece of this recipe is a succulent bone-in ham, carefully coated in a luscious glaze made from fresh cranberries, zesty orange juice, and a hint of aromatic spices. As the ham bakes, the glaze caramelizes to perfection, creating a glossy sheen that adds visual appeal to this delectable dish. Accompanying the ham are three tantalizing recipes: Cranberry Chutney, Maple-Glazed Carrots, and Cheesy Scalloped Potatoes. The Cranberry Chutney, with its vibrant red color and sweet-tart flavor, is the perfect complement to the richness of the ham. The Maple-Glazed Carrots, caramelized to perfection, offer a delightful balance of sweetness and earthiness. And the Cheesy Scalloped Potatoes, with their creamy, cheesy interior and golden-brown crust, provide a comforting and savory side dish. Together, these recipes create a feast that will leave your guests in awe.
Let's cook with our recipes!
HONEY-GLAZED HAM WITH CRANBERRY RELISH
A tangy cranberry-pecan relish adds a festive touch to a honey-glazed spiral sliced ham.
Provided by Food Network
Categories main-dish
Time 40m
Yield 10 servings
Number Of Ingredients 9
Steps:
- 1. Remove and discard glaze packet from ham or reserve for another use. Begin by preparing ham according to package directions.
- 2. Make Honey Glaze: While baking, mix honey, mustard and lemon juice in small bowl until blended. Set aside until the last 30 minutes of baking time.
- 3. Make Cranberry Relish: Combine apples and juice in medium saucepan. Bring to a boil over medium heat. Reduce heat to medium-low; simmer 5 minutes, stirring occasionally. Add cranberries; simmer an additional 5 minutes, or until fruit is tender, stirring occasionally. Remove from heat; stir in marmalade and pecans. Set aside until ready to eat. Or, if made in advance, cover and refrigerate until ready to use.
- 4. Uncover ham and brush with the Honey Glaze for the last 30 minutes of the baking time.
- 5. Let stand 10 minutes. Carve and serve with Cranberry Relish.
MUSTARD & CRANBERRY GLAZED HAM
My delicious glaze uses only four ingredients. It's a simple way to ensure your ham will be the showstopper on your holiday table. -Nella Parker, Hersey, Michigan
Provided by Taste of Home
Categories Dinner
Time 2h5m
Yield 12 servings (4 cups sauce).
Number Of Ingredients 6
Steps:
- Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. If desired, score the surface of the ham, making diamond shapes 1/2 in. deep. Insert cloves into the surface. Loosely cover ham with foil; bake 1-1/2 hours. , In a large saucepan, combine cranberry sauce, brown sugar and wine. Bring to a boil. Reduce heat; simmer, uncovered, 10 minutes or until slightly thickened. Remove from the heat; whisk in mustard., Pour 2 cups cranberry mixture over ham. Bake 20-30 minutes longer or until a thermometer reads 140°. Let stand 10 minutes before slicing. Serve with remaining sauce.
Nutrition Facts : Calories 449 calories, Fat 6g fat (2g saturated fat), Cholesterol 99mg cholesterol, Sodium 1310mg sodium, Carbohydrate 65g carbohydrate (51g sugars, Fiber 1g fiber), Protein 33g protein.
CRANBERRY GLAZE (FOR HAM)
This is not your typical glaze for baked ham, the cranberries give it a slightly sweet/sour flavor, and a festive color.
Provided by Dee514
Categories Fruit
Time 20m
Yield 2 1/2 Cups (approx)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a sauce pan.
- Heat slowly, until smooth, beating with a wire whisk or rotary beater.
- Spoon over ham at last 1/2 hour of baking.
- Garnish with whole cranberries.
Nutrition Facts : Calories 621.9, Fat 0.4, Sodium 77.9, Carbohydrate 160.2, Fiber 2.2, Sugar 156.2, Protein 0.7
TASTE OF HOME CRANBERRY GLAZED HAM
I made my own homemade cranberry sauce instead of using canned. This is the most delicious ham I've ever made. Sue Seymour of Valatie, New York says she serves this for brunch and dinner at family reunions, weddings, graduations, holiday gatherings, and other events. Recipe courtesy of Taste of Home Contest Winning Annual Recipes 2009.
Provided by AmyZoe
Categories Ham
Time 2h
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, combine the cranberry sauce, orange juice, steak sauce, oil, mustard, and brown sugar.
- Score the surface of the ham with shallow diagonal cuts, making diamond shapes.
- Place the ham in a 2-gallon resealable bag.
- Add half of the cranberry mixture. Seal bag and turn to coat.
- Cover and refrigerate 8 hours or overnight, turning several times.
- Cover and refrigerate the remaining cranberry sauce.
- Drain and discard marinade from ham.
- Place ham on a rack in a foil-lined roasting pan.
- Cover with foil and bake at 325 for 1 3/4 hours.
- Place the reserved cranberry mixture in a small saucepan and heat through.
- Uncover ham and brush with cranberry mixture.
- Bake for 45 to 60 minutes or until the meat thermometer reads 140, brushing with cranberry mixture every 15 minutes.
- Warm remaining cranberry sauce and serve with ham.
Nutrition Facts : Calories 359, Fat 11.9, SaturatedFat 3.7, Cholesterol 94.3, Sodium 2781.2, Carbohydrate 20.5, Fiber 0.5, Sugar 19.6, Protein 40.7
CRANBERRY HAM GLAZE
This cranberry sauce can be used to pour over ham as a delicious glaze. This is a Thanksgiving traditional dish for my family.
Provided by T Swaim
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Ham Glaze Recipes
Time 10m
Yield 8
Number Of Ingredients 6
Steps:
- Combine cranberry sauce, brown sugar, orange juice, cloves, cinnamon, and allspice in a small saucepan over low heat. Cook, whisking continuously, until brown sugar has melted and sauce is smooth, about 5 minutes.
Nutrition Facts : Calories 193.3 calories, Carbohydrate 49.7 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.2 g, Sodium 24.4 mg, Sugar 48.6 g
Tips:
- Choose the right ham. For this recipe, a bone-in ham is best. It will be more flavorful and juicy than a boneless ham.
- Score the ham. This will help the glaze to penetrate the ham and create a crispy crust.
- Make the glaze ahead of time. This will give the flavors time to meld together.
- Use a meat thermometer to ensure that the ham is cooked to the proper temperature. The internal temperature of the ham should reach 140 degrees Fahrenheit for a medium-rare ham, 145 degrees Fahrenheit for a medium ham, or 150 degrees Fahrenheit for a well-done ham.
- Let the ham rest before carving. This will help the juices to redistribute throughout the ham, making it more tender and flavorful.
Conclusion:
This cranberry-glazed ham is a delicious and easy-to-make dish that is perfect for any special occasion. The ham is moist and flavorful, and the glaze is sweet and tangy. This dish is sure to be a hit with your family and friends.
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