RUMMY PINEAPPLE AND CREAM
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h25m
Yield 2 servings
Number Of Ingredients 10
Steps:
- For the pineapple: Mix together the rum, brown sugar and vanilla extract in a medium bowl. Add the pineapple and toss until well coated. Cover and refrigerate for at least 1 hour.
- For the coconut garnish: In a dry saute pan over medium-low heat, toast the coconut flakes until light golden, 4 to 5 minutes. Set aside.
- Set a saute pan over medium heat. Add the butter and marinated pineapple, bring to a simmer and simmer until thickened, about 10 minutes.
- For the whipped cream: Just before serving, whip the cream, powdered sugar and vanilla extract until lightly thickened.
- Divide the pineapple between 2 bowls, spooning over the extra sauce. Top each bowl with half of the ice cream, whipped cream and toasted coconut.
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Habib Rhman Habibi
[email protected]I've tried this recipe with different types of rum and they all work well. I think my favorite is dark rum.
Ekram Jamal
[email protected]This is a great recipe for a summer party. It's light and refreshing, and the rum adds a nice touch.
Strh_SAvage23
[email protected]I'm not a big fan of pineapple, but I really enjoyed this recipe. The rum and cream balance out the sweetness of the pineapple perfectly.
kavuma meddy
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Jakub Nogga
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive dessert.
Shondrekia Williams
[email protected]I love the creamy texture of this dessert. It's perfect for a special occasion.
Alau ddin
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover pineapple.
Seleman Swengere
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Sid Ahmed
[email protected]I made this recipe for my husband's birthday and he loved it! He said it was the best dessert he's ever had.
Red Life
[email protected]This is one of my go-to recipes for parties. It's always a crowd-pleaser.
Pawan Koirala
[email protected]I was a bit skeptical about the rum in this recipe, but it actually works really well. It adds a nice depth of flavor.
Oli's FC
[email protected]I followed the recipe exactly and it turned out perfect. I will definitely be making this again.
Jaz McGowan
[email protected]I made this for my family and they loved it! It's a great summer dessert.
Asandiswe Mantengu
[email protected]This recipe was a hit at my last party! The combination of rum, pineapple, and cream is delicious and refreshing.