Best 4 Wingers Wing Sauce Recipes
**Wingers' Wing Sauce: A Taste of Buffalo Tradition**
In the heart of Buffalo, New York, a culinary legend was born. Wingers, a beloved institution renowned for its delectable chicken wings, has tantalized taste buds for decades. Central to their success is their signature wing sauce, a secret recipe that has become synonymous with the city's wing culture. With its perfect balance of heat, tang, and umami, Wingers' wing sauce has captivated wing enthusiasts worldwide.
This article unveils the secrets behind Wingers' wing sauce, providing three distinct recipes that pay homage to the iconic original. Whether you prefer the classic Buffalo style, the zesty Garlic Parmesan flavor, or the smoky Chipotle BBQ sauce, these recipes will transport you to the heart of Buffalo's wing scene.
**1. Classic Buffalo Wing Sauce:**
This recipe captures the essence of the original Wingers' wing sauce, delivering a fiery kick that lingers on the palate. The combination of cayenne pepper, vinegar, and butter creates a harmonious blend of heat and tang, while a touch of Worcestershire sauce adds a subtle depth of flavor.
**2. Garlic Parmesan Wing Sauce:**
For those who crave a more savory experience, the Garlic Parmesan wing sauce offers a delightful twist on the classic. A generous amount of garlic and Parmesan cheese infuses the sauce with a rich, nutty flavor, while a hint of black pepper adds a touch of spice.
**3. Chipotle BBQ Wing Sauce:**
Smokey and sweet, the Chipotle BBQ wing sauce is a perfect blend of heat and smokiness. Chipotle peppers provide a subtle heat that builds gradually, while brown sugar and molasses lend a touch of sweetness. The addition of Worcestershire sauce and BBQ sauce creates a complex flavor profile that will leave you craving more.
Prepare to embark on a culinary journey that will ignite your taste buds and leave you craving more. These three Wingers' wing sauce recipes are sure to become your go-to sauces for any chicken wing occasion. Whether you're hosting a game day party or simply looking to elevate your next meal, these sauces will transform your wings into a finger-licking sensation.
WINGERS STICKY FINGERS
These taste just like Wingers classic and iconic sticky fingers! They're finger-licking good!
Provided by Whitney Wright
Categories Main Course
Time 40m
Number Of Ingredients 4
Steps:
- Prepare the chicken strips according to package directions. I like to fry mine in vegetable oil. If you want to use this method, this is how I do it: fill a pot with oil about 2 inches deep. Heat oil to 375°F. Add half of the chicken strips to the oil and fry for 7 minutes. Use kitchen tongs to transfer the chicken strips to a paper towel lined plate. Fry the other half of the chicken strips.
- Once the chicken strips have been fried/baked or prepared how you wish, transfer the chicken to a large bowl. Drizzle the sauce overtop of the chicken and toss to coat. Serve warm with a side of ranch dressing.
Nutrition Facts : Calories 251 kcal, Carbohydrate 65 g, Protein 1 g, Sodium 509 mg, Sugar 64 g, ServingSize 1 serving
OUR VERSION OF WINGER'S WINGS WITH FREAKIN' AMAZING SAUCE
Our Wingers Wings with Freakin' Amazing Sauce tastes exactly like the restaurant version, but super easy to make at home. Sweet, spicy, completely addicting!
Provided by Erica Walker
Categories Appetizer
Time 25m
Number Of Ingredients 8
Steps:
- Mix the flour, cayenne and salt together in a bowl.
- Place chicken wings in a large bowl and toss with flour mixture until they are evenly coated (or you can do it the Shake n' Bake way and put it all in a large and coat 5 or so wings at a time so they get evenly covered).
- Cover bowl and refrigerate for about an hour.
- Make Wingers Freakin Amazing Sauce (below)
- Heat oil in a deep fryer to 375 degrees.
- Fry coated wings in hot oil for 10 to 15 minutes, or until parts of wings begin to turn brown.
- Remove from heat, place wings in serving bowl, add sauce mixture and stir together.
- Heat up hot sauce, brown sugar, and water in a saucepan until all the sugar dissolves.
- Remove sauce from heat and allow it to cool to room temperature before adding to wings OR prepare ahead of time and refrigerate.
- The wings turn out best if you don't pour warm sauce over them. You want it nice and thick.
Nutrition Facts : Calories 194 kcal, Carbohydrate 21 g, Protein 10 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 37 mg, Sodium 162 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving
GARLIC PARMESAN WING SAUCE
Zesty copy of Buffalo Wild Wings® sauce.
Provided by JennaFerguson
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Wing Sauce Recipes
Time 5m
Yield 12
Number Of Ingredients 5
Steps:
- Mix butter, Parmesan cheese, garlic power, onion salt, and black pepper together in a bowl.
Nutrition Facts : Calories 83.2 calories, Carbohydrate 0.4 g, Cholesterol 23.3 mg, Fat 8.6 g, Protein 1.4 g, SaturatedFat 5.4 g, Sodium 181 mg, Sugar 0.1 g
WINGER'S WING SAUCE
This sauce tastes exactly like Winger's wing sauce. Sweet and delicious. I found this recipe on copykat.com I haven't tried it yet but I love Winger's sauce so I'll be trying it soon. Winger's wing sauce is great on more than just wings. I use it on chicken breast sandwiches, chicken and rice and even on veggies. It's got a sweet taste and goes great on just about anything.
Provided by Tinat51796
Categories Low Protein
Time 10m
Yield 1 cup, 6-10 serving(s)
Number Of Ingredients 2
Steps:
- Using a sauce pan on low heat from the stove add all the ingredients. Stir slowly. The stove doesn't need to be hot because all we're doing is melting the brown sugar into Frank's Red Hot.
- After a few minutes all the brown sugar should have dissolved into the sauce. If it needs thickening add more brown sugar or let stand.
- There is no step three. It's that easy.
Nutrition Facts : Calories 143.5, Fat 0.1, Sodium 1004, Carbohydrate 36.6, Fiber 0.1, Sugar 36, Protein 0.2
Tips:
- To make the sauce ahead of time, store it in an airtight container in the refrigerator for up to 2 weeks.
- When reheating the sauce, be sure to stir it constantly to prevent it from burning.
- If you like your sauce extra spicy, add a few dashes of cayenne pepper or chili powder.
- For a sweeter sauce, add a tablespoon or two of honey or brown sugar.
- To make the sauce thicker, simmer it for a few minutes longer.
- If you're short on time, you can use store-bought wing sauce instead of making your own.
- Serve the wings with your favorite dipping sauce, such as ranch dressing, blue cheese dressing, or honey mustard.
Conclusion:
Winger's Wing Sauce is a delicious and versatile sauce that can be used on chicken wings, chicken nuggets, or even vegetables. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a flavorful and easy-to-make sauce, give Winger's Wing Sauce a try.
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