PARSNIP POTATO GRATIN
Parsnips don't get much space in the produce section. But their subtle sweetness makes them worth the hunt.-Kerry Dingwall, Ponte Vedra, Florida
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Layer the potatoes, onions, parsnips and 3/4 cup cheese in a greased 13x9-in. baking dish; set aside. In a small saucepan, combine the flour, salt, pepper; gradually whisk in cream. Bring to a gentle boil, stirring occasionally. Remove from the heat; pour over vegetables. Sprinkle with remaining cheese., Cover and bake at 375° for 30 minutes. Uncover; bake 20-25 minutes longer or until vegetables are tender and top is golden brown.
Nutrition Facts : Calories 412 calories, Fat 23g fat (14g saturated fat), Cholesterol 84mg cholesterol, Sodium 268mg sodium, Carbohydrate 42g carbohydrate (8g sugars, Fiber 5g fiber), Protein 11g protein.
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MOURED KHEN
[email protected]I made this gratin with sweet potatoes instead of regular potatoes and it was delicious! The sweet potatoes added a nice sweetness to the dish. I would definitely recommend trying this variation.
Eme Sunday
[email protected]This gratin was a bit bland for my taste. I would recommend adding more cheese or spices to the sauce.
Thulane Nyamazana
[email protected]I'm a big fan of parsnips and potatoes, so I was excited to try this gratin. It did not disappoint! The parsnips and potatoes were cooked perfectly and the cheese sauce was rich and flavorful. I will definitely be making this again.
Freddy Bôn rîchy
[email protected]This gratin was easy to make and turned out great! I followed the recipe exactly and it came out perfect. I would definitely recommend this recipe to anyone looking for a delicious and easy gratin recipe.
Md. Ahmed Rana Ahmed
[email protected]I made this gratin in a cast iron skillet and it turned out great! The cast iron skillet gave the gratin a nice crispy crust. I would definitely recommend using a cast iron skillet if you have one.
Md Zisan Hossen
[email protected]This gratin was a bit too heavy for my taste. The cheese sauce was very rich and the parsnips and potatoes were quite dense. I would recommend using less cheese or using a lighter cheese sauce.
saqib baba
[email protected]I added some chopped bacon to this gratin and it was amazing! The bacon added a nice smoky flavor to the dish. I would definitely recommend adding bacon to this recipe.
tango
[email protected]I made this gratin with sweet potatoes instead of regular potatoes and it was delicious! The sweet potatoes added a nice sweetness to the dish. I would definitely recommend trying this variation.
Rayjay19 Bolin
[email protected]This gratin was a bit bland for my taste. The parsnips and potatoes were cooked well, but the cheese sauce lacked flavor. I would recommend adding more cheese or spices to the sauce.
Nader Florida
[email protected]I'm not a huge fan of parsnips, but this gratin was really good! The parsnips were cooked perfectly and the cheese sauce was very flavorful. I would definitely make this again.
Mr Moto Holic
[email protected]This gratin was easy to make and turned out great! The parsnips and potatoes were cooked evenly and the cheese sauce was nice and creamy. I will definitely be making this again.
Haider Ahmed
[email protected]I made this gratin for a dinner party and it was a huge hit! Everyone loved the combination of flavors and textures. I highly recommend this recipe.
Pretty Queen
[email protected]This gratin was absolutely delicious! The parsnips and potatoes were cooked to perfection, and the cheese sauce was rich and flavorful. I will definitely be making this again.