PREPARED HORSERADISH

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Prepared Horseradish image

Ready-made horseradish can be bought in any supermarket, but when fresh horseradish root is available in early spring, prepare it yourself -- the fresher the root, the sharper the bite.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Yield Makes 1 cup

Number Of Ingredients 4

1 four-ounce piece horseradish root, peeled
1/2 tablespoon cider vinegar
1 teaspoon salt
1 tablespoon sugar

Steps:

  • Chop the horseradish root into 1/2-inch pieces. Place in the bowl of a food processor with vinegar, salt, and sugar.
  • Puree until finely minced and well combined, about 1 minute. Transfer to an airtight container, and refrigerate. Prepared horseradish will keep up to 2 weeks.

Precious Sauli
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This horseradish is perfect for my Bloody Marys.


Vimbai Sibusisiwe
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I've made this horseradish several times and it always turns out great. It's a staple in my kitchen.


Elirzar August
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This horseradish is a bit bland for my taste.


Abid ranjha
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I love this horseradish! It's so versatile and I can use it in so many different dishes.


M Rana
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This horseradish is really good, but it's a bit too runny for my taste.


Fahd Khan
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I followed the recipe exactly and my horseradish turned out great! It's the perfect balance of heat and flavor.


Amna Amna
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This horseradish is a bit too spicy for me, but my husband loves it.


william etling
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I've tried many different horseradish recipes and this one is by far the best. It's so easy to make and it tastes amazing.


Umer Baghri
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This horseradish is delicious! It's the perfect addition to my favorite roast beef sandwich.


Wanyama Jacob
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I made this horseradish last night and it was a hit! My guests loved it and I'm sure I'll be making it again soon.


Sajida Malik
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This horseradish is amazing! It's so easy to make and it tastes just like the store-bought stuff. I love that I can control the heat level by adding more or less horseradish root. I've already made it twice and I'm sure I'll be making it again and ag