Ready-made horseradish can be bought in any supermarket, but when fresh horseradish root is available in early spring, prepare it yourself -- the fresher the root, the sharper the bite.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 1 cup
Number Of Ingredients 4
Steps:
- Chop the horseradish root into 1/2-inch pieces. Place in the bowl of a food processor with vinegar, salt, and sugar.
- Puree until finely minced and well combined, about 1 minute. Transfer to an airtight container, and refrigerate. Prepared horseradish will keep up to 2 weeks.
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Precious Sauli
[email protected]This horseradish is perfect for my Bloody Marys.
Vimbai Sibusisiwe
[email protected]I've made this horseradish several times and it always turns out great. It's a staple in my kitchen.
Elirzar August
[email protected]This horseradish is a bit bland for my taste.
Abid ranjha
[email protected]I love this horseradish! It's so versatile and I can use it in so many different dishes.
M Rana
[email protected]This horseradish is really good, but it's a bit too runny for my taste.
Fahd Khan
[email protected]I followed the recipe exactly and my horseradish turned out great! It's the perfect balance of heat and flavor.
Amna Amna
[email protected]This horseradish is a bit too spicy for me, but my husband loves it.
william etling
[email protected]I've tried many different horseradish recipes and this one is by far the best. It's so easy to make and it tastes amazing.
Umer Baghri
[email protected]This horseradish is delicious! It's the perfect addition to my favorite roast beef sandwich.
Wanyama Jacob
[email protected]I made this horseradish last night and it was a hit! My guests loved it and I'm sure I'll be making it again soon.
Sajida Malik
[email protected]This horseradish is amazing! It's so easy to make and it tastes just like the store-bought stuff. I love that I can control the heat level by adding more or less horseradish root. I've already made it twice and I'm sure I'll be making it again and ag