NORTH AFRICIAN CARDAMOM COOKIES
Easy! (and I love the way the directions are written). Found in another trip through one of my boxes of old recipes cut from newspapers and magazines. I'm guessing at the yield.
Provided by Annacia
Categories Drop Cookies
Time 20m
Yield 4 dozen
Number Of Ingredients 6
Steps:
- In a bowl, beat the butter, sugar and cardomom powder for 3 minutes.
- Then with the beater going add the eggs one at a time.
- When the mixture gets light take it out in a bowl and add the flour and salt with a light hand.
- When a soft dough gets prepared with the help of a spoon drop them on a nonstick cookie sheet.
- Place them 1/2" apart.
- Bake these cookies in a preheated oven at 325 F for 10 - 11 minutes or till the cookies have a golden color.
- Repeat the baking procedure for the remaining dough.
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Khyam hassan
[email protected]These cookies are a great way to use up leftover cardamom. I always have a jar of it in my spice cabinet, and these cookies are a delicious way to use it up.
Dhugo Juga
[email protected]I love the unique flavor of these cookies. They're the perfect treat to serve at a party or potluck.
Muhammad Yahia
[email protected]These cookies are so addictive! I can't stop eating them. They're the perfect combination of sweet and spicy.
Trina Kamalakis
[email protected]I'm not sure what I did wrong, but my cookies turned out really crumbly. I think I might have overmixed the dough.
Joe Whipple
[email protected]Overall, these cookies were a good starting point. With a few tweaks, I think they could be even better.
Hasnain Kayine
[email protected]I followed the recipe exactly, but my cookies didn't turn out as pictured. They were a bit flat and didn't have the same golden brown color.
Dina Khazaeli
[email protected]The cookies were a bit dry. I think I might add an extra egg yolk next time to make them more moist.
Osama Said
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Favour Bamba
[email protected]I'm not usually a fan of cardamom, but I really enjoyed these cookies. The flavor was subtle and not overpowering. I'll definitely be making these again.
Jada Richardson
[email protected]These cookies are so easy to make and they taste delicious! I love the way the cardamom and cinnamon flavors blend together. They're the perfect treat for any occasion.
Eslam hit
[email protected]I made these cookies for a bake sale and they sold out in minutes! They were so popular that I've already had several requests for the recipe. Thanks for sharing!
hnin hnin
[email protected]These cookies were a hit at my party! Everyone loved them and asked for the recipe. The cardamom flavor was a nice change from the usual chocolate chip cookies.
Clyd Valerio
[email protected]I've never had North African cardamom cookies before, but these were amazing! The texture was perfect and the flavor was out of this world. I'll definitely be making these again and again.
Sharwan Sony
[email protected]I love the combination of spices in these cookies. The cardamom and cinnamon complement each other perfectly. They're also really easy to make, which is a bonus.
DWV Films
[email protected]These cookies are so delicious and flavorful! The cardamom adds a unique and aromatic flavor that makes them irresistible. I will definitely be making these again.