ARMENIAN SHISH KEBABS
Based on a meal served in a Chicago restaurant. The waiter told me the seasonings and I guessed the quantities. The blade cut lamb chops are sold in many market as lamb shish kebab meat, making it easier!
Provided by Mareesme
Categories Lamb/Sheep
Time 5h5m
Yield 4-5 serving(s)
Number Of Ingredients 11
Steps:
- Cut meat into stew-size cubes.
- Combine remaining ingredients for the marinade and pour over lamb in ziplock bag or non-metal pan, covered.
- Marinate for 5 hours, turning every so often.
- Skewer and grill over medium coals or gas grill until done, approximately 20 minutes, basting frequently with remaining marinade.
- Note: Lamb should not be cooked well-done, and should be cooked uncovered. Meat should still be somewhat pink and juicy inside. I've been told thermometer should read 150 dg. for medium-rare and 160 for medium.
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Esc√∏bar Harris
[email protected]These kebabs were delicious! I made them for a party and everyone raved about them.
Darren Schultz
[email protected]The flavors in this recipe were amazing, but the kebabs were a bit overcooked. I would recommend reducing the cooking time by a few minutes.
Sopnow Roni1
[email protected]These kebabs were a bit too dry for my taste. I think I would add more marinade next time.
Kevin Okello
[email protected]I'm not usually a fan of lamb, but these kebabs were amazing. The meat was so tender and flavorful.
Ocha Tochukwu
[email protected]These kebabs were delicious! The marinade was perfect and the meat was cooked to perfection.
EA PROVERBS GH
[email protected]I made these kebabs for my family and they loved them! The meat was so juicy and flavorful. I will definitely be making these again.
MirandandRob Forever
[email protected]These kebabs were a bit too salty for my taste. I would recommend using less salt in the marinade next time.
Yehia Herez
[email protected]I've tried a lot of shish kebab recipes, but this one is by far the best. The marinade is perfect and the meat is always so tender.
INDONESIAN FF
[email protected]These kebabs were delicious! I made them for a party and everyone raved about them. I will definitely be making these again.
Rabindra Rokaya
[email protected]These kebabs were a bit too spicy for my taste, but my husband loved them. I would recommend using less cayenne pepper next time.
Safdarkako Kako
[email protected]I'm not a huge fan of lamb, but these kebabs were so flavorful that I didn't even notice. I would definitely make these again.
Krazie Jedi
[email protected]These kebabs were so easy to make and they turned out so delicious. I love that I can make them ahead of time and then just grill them when I'm ready to eat.
IRI Project
[email protected]The flavors in this recipe were amazing, but the kebabs were a bit overcooked. I would recommend reducing the cooking time by a few minutes.
Jobaidur Rahaman
[email protected]These kebabs were a bit too dry for my taste. I think I would add more marinade next time.
Afrida Islam
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The kebabs were so flavorful and juicy. I will definitely be making these again.
OP Helal Gamer
[email protected]These kebabs were delicious! The marinade was perfect and the meat was cooked to perfection. I will definitely be making these again.
Sukritee Parajuli
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The marinade is so flavorful and really tenderizes the meat.
Ruth Lubinda
[email protected]These shish kebabs were a hit at my last barbecue! The flavors were amazing and the meat was so tender. I'm definitely making these again soon.