Best 4 Wild Rice Pecan Patties With Red Onion Chutney Recipes
Indulge in a culinary adventure with our tantalizing Wild Rice Pecan Patties with Red Onion Chutney. These delectable patties, crafted with the goodness of nutty wild rice, crunchy pecans, and a hint of savory vegetables, deliver a symphony of flavors in every bite. Perfectly complemented by the tangy, sweet, and slightly spicy Red Onion Chutney, this dish promises an explosion of taste that will leave you craving for more. Get ready to embark on a culinary journey that celebrates the harmonious blend of textures and flavors in our Wild Rice Pecan Patties with Red Onion Chutney. This wholesome dish not only satisfies your taste buds but also nourishes your body with the goodness of whole grains, nuts, and fresh vegetables. Prepare to be amazed by the delightful combination of flavors and textures in this extraordinary culinary creation.
**Recipes Included:**
1. **Wild Rice Pecan Patties:**
- Discover the art of creating these delectable patties from scratch, using a harmonious blend of wild rice, pecans, and a medley of vegetables.
2. **Red Onion Chutney:**
- Learn how to craft this tangy, sweet, and slightly spicy chutney that perfectly complements the Wild Rice Pecan Patties.
3. **Assembly and Serving:**
- Explore creative ways to assemble and serve the Wild Rice Pecan Patties with Red Onion Chutney, turning them into an impressive appetizer or a satisfying main course.
WILD RICE-PECAN PATTIES
You won't need much time to prepare these elegant rice patties. The combination of wild rice, pecans and mushrooms is outstanding!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 24m
Yield 4
Number Of Ingredients 8
Steps:
- Mix all ingredients except oil.
- Heat oil in 10-inch skillet over medium heat. Scoop wild rice mixture by 1/3 cupfuls into skillet; flatten to 1/2 inch. Cook about 6 minutes, turning once, until light brown. Remove patties from skillet. Cover and keep warm while cooking remaining patties.
Nutrition Facts : Calories 335, Carbohydrate 41 g, Cholesterol 105 mg, Fat 3, Fiber 4 g, Protein 11 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 460 mg
WILD RICE-PECAN PATTIES WITH RED ONION CHUTNEY
Dinner ready in 40 minutes! Serve these delicious wild rice-pecan patties with red onion chutney - a crunchy meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 5
Number Of Ingredients 15
Steps:
- In 2-quart saucepan, heat 1 tablespoon oil over medium heat. Cook onion in oil about 6 minutes, stirring frequently, until onion is tender. Stir in remaining chutney ingredients. Heat to boiling; reduce heat to low. Cook 20 to 25 minutes or until dried fruits are plump and mixture has thickened; remove from heat.
- Meanwhile, cook wild rice in water as directed on package, drain if necessary. In large bowl, mix cooked wild rice and remaining patty ingredients except oil.
- In 12-inch skillet, heat 2 tablespoons oil over medium heat. Scoop wild rice mixture by 1/3 cupfuls into skillet; flatten to 1/2 inch. Cook about 3 minutes on each side or until light brown. Remove patties from skillet; cover and keep warm while cooking remaining patties. Serve with chutney.
Nutrition Facts : Calories 400, Carbohydrate 52 g, Cholesterol 125 mg, Fat 2 1/2, Fiber 4 g, Protein 9 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 29 g, TransFat 0 g
WILD RICE AND TOASTED PECAN PILAF
Categories Onion Rice Side Bake Pecan Bell Pepper Gourmet Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added
Yield Serves 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 375°F. In a small baking pan toss the pecans with the butter, the thyme, and the salt until they are coated well and toast them in the middle of the oven for 10 minutes, or until they are crisp and fragrant.
- In a flameproof casserole cook the onion and the bell pepper in the oil over moderately low heat, stirring, for 5 minutes, or until they are just softened, and with a slotted spoon transfer them to a bowl. Add the rice to the casserole and cook it, stirring constantly, for 1 minute. Stir in the broth, heated to boiling, and salt and pepper to taste and bring the mixture to a boil. Bake the mixture, covered, in the middle of the oven for 40 minutes. Stir in the onion mixture, bake the pilaf, covered, for 30 minutes more, or until the rice is tender and the broth has been absorbed, and stir in the pecans.
WILD-RICE PECAN PATTIES
As per Betty Crocker "These patties are absolutely delicious served in sandwich buns with cranberry sauce". Or can be served with steamed broccoli on the side. Taken from Betty's Quick and Easy cookbook. I haven't tried them yet, but will soon.
Provided by jonesies
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together except oil.
- Heat oil in 10-inch skillet over medium heat.
- Scoop wild rice mixture by 1/3 cupfuls into skillet; flatten to 1/2 inch thick.
- Cook about 3 minutes on each side or until light brown.
- Remove patties from skillet; cover and keep warm while cooking remaining patties.
Nutrition Facts : Calories 482.2, Fat 17.1, SaturatedFat 2.4, Cholesterol 105.8, Sodium 120.1, Carbohydrate 68.4, Fiber 6.5, Sugar 3.7, Protein 17.3
Tips:
- Prep your ingredients in advance. Chop the onion, celery, and red pepper before starting to cook.
- Don't overcook the rice. Wild rice should be cooked until it is tender but still has a slight bite to it.
- Use a good quality chutney. A homemade chutney will give the patties the best flavor.
- Form the patties firmly. This will help them hold together while cooking.
- Cook the patties over medium heat. This will prevent them from burning.
- Serve the patties warm. They can be served with a side of chutney, additional fresh herbs, or sour cream.
Conclusion:
Wild rice pecan patties with red onion chutney are a unique and delicious appetizer or main course. They are packed with flavor and texture, and the chutney adds a sweet and tangy touch. This recipe is also relatively easy to make, making it a great option for busy weeknights. So next time you're looking for something different to try, give these patties a try. You won't be disappointed!
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