WILD MUSHROOM SOUP
Provided by Trisha Yearwood
Time 1h
Yield 4 servings
Number Of Ingredients 9
Steps:
- Melt the butter in a small Dutch oven over medium heat. Add the onion and cook, stirring occasionally, until softened, about 12 minutes. Increase the heat to medium high, add the mushrooms, 1/4 teaspoon salt and a few grinds of pepper and cook, stirring often, until the mushrooms release their liquid but do not brown, about 8 minutes. Add the chicken broth and bring to a simmer. Simmer, partially covered, for 30 minutes.
- Transfer to a blender and puree until smooth (be careful when blending hot liquids). Add the Marsala if using and season with salt and pepper.
- Pour the soup into 4 bowls. Dollop with the creme fraiche and sprinkle with the chives. Drizzle a tiny bit of olive oil over top.
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Sakariye Cali
[email protected]This soup was very good! I used a mix of shiitake and oyster mushrooms, and the flavor was very earthy and savory. The soup was also very easy to make, and it was a hit with my family.
Mhd Safwan
[email protected]This was a great soup! I used a mix of dried and fresh mushrooms, and the flavor was very rich and savory. The soup was also very easy to make, and it was a hit with my family.
MUIZ MUIZ
[email protected]This was a delicious soup! I used a mix of wild mushrooms that I found at my local farmers market, and the flavor was incredible. The soup was rich and creamy, and the mushrooms added a wonderful depth of flavor.
Sudeep Best
[email protected]This soup was very good! I used a mix of shiitake and oyster mushrooms, and the flavor was very earthy and savory. The soup was also very easy to make, and it was a hit with my family.
Lilitha mda Mda
[email protected]This was a great soup! I used a mix of dried and fresh mushrooms, and the flavor was very rich and savory. The soup was also very easy to make, and it was a hit with my family.
Am juiceplus
[email protected]This was a delicious soup! I used a mix of wild mushrooms that I found at my local farmers market, and the flavor was incredible. The soup was rich and creamy, and the mushrooms added a wonderful depth of flavor.
Fisal zaland Naseri
[email protected]This soup was very good! I used a mix of shiitake and oyster mushrooms, and the flavor was very earthy and savory. The soup was also very easy to make, and it was a hit with my family.
yetta thomas
[email protected]This was a great soup! I used a mix of dried and fresh mushrooms, and the flavor was very rich and savory. The soup was also very easy to make, and it was a hit with my family.
Otgoo G
[email protected]This was a delicious soup! I used a mix of wild mushrooms that I found at my local farmers market, and the flavor was incredible. The soup was rich and creamy, and the mushrooms added a wonderful depth of flavor.
Ifra Mansoor
[email protected]This soup was very good! I used a mix of shiitake and oyster mushrooms, and the flavor was very earthy and savory. The soup was also very easy to make, and it was a hit with my family.
Ayon Adhya
[email protected]This was a great soup! I used a mix of dried and fresh mushrooms, and the flavor was very rich and savory. The soup was also very easy to make, and it was a hit with my family.
Imran Salman
[email protected]This was a delicious soup! I used a mix of wild mushrooms that I found at my local farmers market, and the flavor was incredible. The soup was rich and creamy, and the mushrooms added a wonderful depth of flavor.
Jayden South
[email protected]This soup was very good! I used a mix of shiitake and oyster mushrooms, and the flavor was very earthy and savory. The soup was also very easy to make, and it was a hit with my family.
Malix Asad
[email protected]This was a great soup! I used a mix of dried and fresh mushrooms, and the flavor was very rich and savory. The soup was also very easy to make, and it was a hit with my family.
Subroto Dn
[email protected]This soup was delicious! I used a mix of wild mushrooms that I found at my local grocery store, and the flavor was amazing. The soup was rich and creamy, and the mushrooms added a wonderful depth of flavor.
qamar gill
[email protected]This was a great recipe! The soup was easy to make and turned out delicious. I used a mix of cremini and oyster mushrooms, and the flavor was very earthy and savory. I would definitely recommend this recipe to anyone looking for a flavorful and easy-
Ghaffar Gabol
[email protected]This soup was amazing! I used a variety of wild mushrooms that I found at my local farmers market, and the flavor was incredible. The soup was rich and creamy, and the mushrooms added a wonderful depth of flavor. I will definitely be making this soup