FRENCH CANADIAN MEAT PIE
This hearty meat pie was traditionally served on Christmas Eve by mother's family in Quebec. The recipe has been passed down through at least four generations and has been translated from my grandmother's original recipe in French. -Diane Davies Indian Trial, North Carolina
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 pies (6-8 servings each).
Number Of Ingredients 14
Steps:
- In a large skillet, cook the beef, pork, onion and celery over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Remove from the heat. Stir in the potatoes, broth and seasonings., Line two 9-in. pie plates with pastry. Divide meat mixture between crusts. Top with remaining pastry; trim, seal and flute edges. , Cut slits in top. Brush with milk if desired. Bake at 375° for 30-35 minutes or until golden brown.
Nutrition Facts :
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Aditta Meisafitri
[email protected]I was disappointed with this meat pie. The crust was soggy and the filling was bland. I wouldn't recommend this recipe.
Jazsmine Bland
[email protected]This meat pie was just okay. The crust was a bit dry and the filling was bland. I wouldn't recommend this recipe.
SHABIR Nawaz
[email protected]I've been looking for a good meat pie recipe for a while and I'm so glad I found this one. The meat pie was delicious and the crust was perfect. I will definitely be making this again.
Siyana Zulu
[email protected]This meat pie was a bit of work to make, but it was worth it. The crust was flaky and the filling was delicious. I would definitely recommend this recipe.
Nabil MUHAYAA
[email protected]I was pleasantly surprised by how easy this recipe was to follow. The meat pie turned out great and my family loved it. I will definitely be making this again.
Gabriel Lambert
[email protected]This meat pie was easy to make and turned out delicious! The crust was flaky and the filling was flavorful and moist. I will definitely be making this again.
Wosen Woldye
[email protected]I've made this meat pie several times now and it's always a hit. The filling is hearty and flavorful, and the crust is flaky and golden brown. It's a great recipe for a weeknight meal or a special occasion.
Hero Kuddus
[email protected]This meat pie was a success! The crust was golden brown and flaky, and the filling was savory and flavorful. I would definitely recommend this recipe.
legend Foster
[email protected]I'm so glad I tried this recipe! The meat pie was absolutely delicious. The crust was flaky and the filling was rich and flavorful. I will definitely be making this again.
Noel shamangonze
[email protected]This was a great recipe! The meat pie was easy to make and turned out delicious. I will definitely be making this again.
nardlamsong 12
[email protected]I followed the recipe exactly and the meat pie turned out great! The crust was flaky and the filling was savory and flavorful. I would definitely recommend this recipe.
Belin Romero
[email protected]This meat pie was delicious! The crust was perfect and the filling was flavorful and moist. I will definitely be making this again.
Surafel Maseresha
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it for potlucks and family gatherings, and it's always a crowd-pleaser.
Akbar Mohammed
[email protected]This French Canadian meat pie was a hit with my family! The filling was flavorful and hearty, and the crust was flaky and golden brown. I will definitely be making this again.