Best 2 Whole Wheat Oat Scones Recipes

Indulge in the wholesome goodness of our delectable Whole Wheat Oat Scones, a symphony of hearty flavors and wholesome ingredients. These scones are a delightful fusion of whole wheat flour and oats, offering a satisfying crunch and a nutty aroma. Each bite reveals a tender, flaky interior, perfectly complemented by a crisp, golden-brown exterior. With three enticing variations to choose from, these scones cater to every taste preference:

- **Classic Whole Wheat Oat Scones:** Experience the timeless simplicity of our classic recipe, where the natural flavors of whole wheat and oats take center stage.

- **Apple Cinnamon Whole Wheat Oat Scones:** Embark on a journey of sweet and spicy indulgence with our apple cinnamon scones. Fresh apples and a touch of cinnamon create a harmonious balance of flavors that will transport you to a cozy autumn morning.

- **Blueberry Lemon Whole Wheat Oat Scones:** Delight in the vibrant burst of blueberries and the refreshing zest of lemon in our blueberry lemon scones. These scones offer a delightful interplay of tangy and sweet, making them a perfect treat for any occasion.

Whether you prefer the classic simplicity of the original, the comforting warmth of apple cinnamon, or the invigorating brightness of blueberry lemon, our Whole Wheat Oat Scones are sure to satisfy your cravings. Dive into the recipes and let the baking aromas fill your kitchen as you create these delectable treats.

Let's cook with our recipes!

WHOLE WHEAT OAT SCONES

Whole Wheat Oat Scones image

Make and share this Whole Wheat Oat Scones recipe from Food.com.

Provided by guenevere29

Categories Scones

Time 30m

Yield 16 scones, 16 serving(s)

Number Of Ingredients 10

Ingredients

3/4 cup butter, cold
1 cup rolled oats, toasted (old fashioned)
2 cups whole wheat flour
1 cup all-purpose flour
2 tablespoons superfine sugar
1 pinch salt
2 1/2 teaspoons baking soda
2 eggs
3/4 cup buttermilk
1/3 cup currants

Steps:

Preheat the oven to 400 degrees Fahrenheit. Grease and flour a large baking sheet (I use parchment paper).
Dice the butter. Mix the dry ingredients in a bowl, then add the butter and rub inches Set aside. In another bowl whisk together the eggs and buttermilk. Set aside 2 tablespoons for glazing.
Stir the remaining egg mixture into the dry ingredients to form a dough. Stir in the currants.
Roll out the dough on a lightly floured surface to about 3/4 inch thick. Stamp out rounds with a floured cutter. Place on the prepared baking sheet and brush with the reserved egg mixture.
Bake for 12-15 minutes until golden brown. Leve to cool slightly before serving.

WHOLE WHEAT OAT CINNAMON CHIP SCONES

Whole Wheat Oat Cinnamon Chip Scones image

Be sure to use whole milk or low fat yogurt in this recipe. Do not use non-fat or the texture will be different.

Provided by mandagirl

Categories Quick Breads

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

1 cup whole wheat flour
1 cup oat bran
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups whole milk or 1 1/4 cups low-fat vanilla yogurt
3/4 cup unsweetened almond milk (vanilla or plain)
4 tablespoons walnut oil
2/3 cup cinnamon baking chips

Steps:

Preheat oven to 375 degrees.
Mix dry ingredients in a large bowl.
Add cinnamon chips.
In a separate bowl whisk together wet ingredients.
Add wet ingredients to dry ingredients (do not over mix).
Spoon into a greased scone pan.
Bake for about 30-35 minutes or until lightly browned.

Tips:

Use room temperature butter for the best texture.
Don't overmix the dough - it should be just combined.
Chill the dough for at least 30 minutes before baking - this will help the scones rise properly.
Use a sharp knife to cut the scones - this will prevent them from tearing.
Bake the scones until they are golden brown and a toothpick inserted into the center comes out clean.
Serve the scones warm with your favorite toppings, such as butter, jam, or honey.

Conclusion:

These whole wheat oat scones are a delicious and healthy way to start your day. They are easy to make and can be customized to your liking. You can use different types of flour, oats, and toppings. The possibilities are endless! So next time you are looking for a quick and easy breakfast or snack, give these scones a try. You won't be disappointed.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-large-groups #breads #easy #european #diabetic #kid-friendly #rolls-biscuits #dietary #copycat #scones #inexpensive #quick-breads #toddler-friendly #pasta-rice-and-grains #novelty #number-of-servings