Best 3 Whole Wheat Flaxn Apple Muffins Recipes
Calling all health-conscious foodies! Prepare to tantalize your taste buds with our wholesome and delectable Whole Wheat Flaxn Apple Muffins. These muffins are not just a delightful treat but a powerhouse of nutrition. Made with the goodness of whole wheat flour, flax seeds, and fiber-rich apples, these muffins are a perfect grab-and-go breakfast option or a guilt-free snack.
Our collection features two irresistible variations: a classic Whole Wheat Flaxn Apple Muffins recipe and a tantalizing Spiced Whole Wheat Flaxn Apple Muffins recipe. The classic recipe offers a harmonious blend of flavors and textures, with the sweetness of apples perfectly complementing the nutty flavor of flax seeds.
For those who love a touch of extra warmth and spice, the Spiced Whole Wheat Flaxn Apple Muffins are a must-try. This recipe incorporates a delightful blend of cinnamon, nutmeg, and ginger, creating a symphony of flavors that will awaken your senses.
Both muffin recipes are incredibly easy to make, requiring just a few simple steps and pantry-friendly ingredients. In no time, you'll have a batch of these wholesome and delicious muffins ready to enjoy. So, whether you're looking for a nutritious breakfast option, a healthy snack, or a sweet treat to satisfy your cravings, our Whole Wheat Flaxn Apple Muffins are the perfect choice. Dive into the recipes and experience the blissful union of taste and nourishment!
WHOLE WHEAT FLAX'N APPLE MUFFINS
Great healthy muffin. I got this recipe off a Hodgson Mill flax seed box. I'm always looking for ways to add fiber to my diet. This muffin fit the bill.
Provided by Lighthouse Rita
Categories Breads
Time 28m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Blend dry ingredients together in a bowl.
- In a separate bowl, combine egg, vegetable oil and milk.
- Add dry ingredients to egg mixture and stir until just blended.
- Fold in apples and nuts.
- Batter will be thick.
- Fill greased muffin cups 2/3 full.
- Bake at 400 degrees for 18-20 minutes or until top springs back when touched.
BETTER MORNING GLORY MUFFINS
Traditional morning glory muffin recipe, tweaked to make it heartier and tastier. Half the fat, less sugar, whole wheat flour, and ground flax seed improve the muffin without anyone in my family knowing the difference. Oh, and dried cranberries instead of raisins. Even the kids love these!
Provided by McLaughA
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 55m
Yield 12
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 12 large muffin cups.
- Mix brown sugar, all-purpose flour, whole wheat flour, cranberries, coconut, flax seed, cinnamon, baking soda, and salt together in a bowl. Add grated apple and carrots; stir to combine. Add pineapple, vegetable oil, applesauce, pecans, eggs, and vanilla extract; stir until just combined. Pour batter into prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 35 minutes.
Nutrition Facts : Calories 359.5 calories, Carbohydrate 52.2 g, Cholesterol 46.5 mg, Fat 15.9 g, Fiber 5 g, Protein 5.4 g, SaturatedFat 2.8 g, Sodium 359.7 mg, Sugar 31.4 g
BRAN MUFFINS WITH APPLESAUCE
This is one of my favorite bran muffin recipes, handed down from my mom. I made a few tweaks to make it even healthier. Add some raisins for a touch of sweetness.
Provided by elizabethann
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin.
- Mix together brown sugar, applesauce, canola oil, egg, vanilla extract, and salt in a large bowl.
- Mix flour, bran, flax, baking soda, and baking powder in a separate bowl. Add bran mixture to applesauce mixture. Add milk and stir until thoroughly combined. Pour batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 11 to 13 minutes.
Nutrition Facts : Calories 150.8 calories, Carbohydrate 22.1 g, Cholesterol 15.3 mg, Fat 6.6 g, Fiber 3.9 g, Protein 3.6 g, SaturatedFat 0.8 g, Sodium 287.9 mg, Sugar 11.1 g
Tips:
- Use ripe apples: For the best flavor and texture, use ripe apples. Ripe apples are sweeter and juicier, which makes for a more flavorful muffin.
- Don't overmix the batter: Overmixing the batter can make the muffins tough. Mix the batter just until the ingredients are combined.
- Fill the muffin cups about 2/3 full: This will help prevent the muffins from overflowing in the oven.
- Bake the muffins until a toothpick inserted into the center comes out clean: This will ensure that the muffins are cooked through.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack: This will help prevent the muffins from breaking.
Conclusion:
These whole wheat flaxn apple muffins are a delicious and healthy snack or breakfast option. They're made with whole wheat flour, flaxseed, and apples, which makes them a good source of fiber, protein, and healthy fats. They're also low in sugar and calories, making them a great choice for people who are watching their weight or blood sugar levels. So next time you're looking for a healthy and delicious snack or breakfast option, give these whole wheat flaxn apple muffins a try!
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