MAGNOLIA BAKERY'S BLACK & WHITE CHOCOLATE BLONDIES
This is an amazing moist and chewy blondie bar recipe with two kinds of chocolates and nuts. What's not too love! From the great dessert cookbook, "More From Magnolia: Recipes from the World Famous Bakery and Allysa Torey's Home Kitchen". Allow the blondies to cool before cutting and serving. Enjoy!
Provided by blucoat
Categories Bar Cookie
Time 45m
Yield 24 2-inch blondies
Number Of Ingredients 11
Steps:
- Preheat your oven to 350 degrees. Grease and flour a 13x9 baking pan.
- In a small bowl, combine the flour, baking powder and salt. Set aside.
- In a large bowl, cream the butter with the sugars until smooth, about 2 minutes. Add the two eggs and the vanilla and beat well. Add in the dry ingredients and mix well. Stir in the chocolate chunks and nuts.
- Bake for 35-40 minutes, or until cake tester inserted at centre of pan comes out with moist crumbs. Don't overbake!
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Antonio Burgess
[email protected]I would love to try these blondies sometime. They look so delicious!
tamim al hasan
[email protected]Overall, I thought these blondies were pretty good. They were easy to make and they tasted great. I would definitely make them again.
Toslim Toslim
[email protected]I had some trouble getting the blondies to set. I had to bake them for a few extra minutes.
AbeirSabil videos
[email protected]These blondies were a little too sweet for my taste, but they were still good. I would probably use less sugar next time.
Jemmy Man
[email protected]I'm not a huge fan of white chocolate, but I really enjoyed these blondies. The black chocolate chips helped to balance out the sweetness of the white chocolate.
Sarah “SeraKay” Ward
[email protected]I made these blondies for a party and everyone loved them. They were the perfect dessert for a summer gathering.
Tsetsegmaa Shirchin
[email protected]I would definitely recommend these blondies to anyone who loves white chocolate and black chocolate.
Hannah Templin
[email protected]These blondies were really easy to make. I didn't have any problems following the recipe. They turned out great!
Atauea Bwaaua
[email protected]I loved the texture of these blondies. They were so chewy and gooey. The white and black chocolate chips added a nice touch of sweetness.
Sajib Snigdho
[email protected]These blondies were delicious! The white chocolate and black chocolate chips were a great combination. I would definitely make them again.
Dennis Bentum
[email protected]I've made these blondies several times now and they're always a crowd-pleaser. They're so rich and decadent, with the perfect balance of white and black chocolate.
Tila Chaudhary
[email protected]These blondies were a hit! They were easy to make and turned out perfectly gooey and delicious. I loved the combination of white and black chocolate.