MARINATED RED SNAPPER
From "Caribbean Carnival", Good Food Magazine, February 1987. Prep time does not include 1-1/2 hours to marinate.
Provided by JackieOhNo
Categories Caribbean
Time 1h
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Heat the water, bell peppers, carrots, onions, vinegar, olive oil, ginger, bay leaves, 1 T. salt, and the red pepper flakes in large saucepan over high heat to boiloing. Reduce heat to medium-low and simmer covered until vegetables are crisp-tender, 7-10 minutes.
- Meanwhile, heat vegetable oil in large skillet over medium-high heat until very hot. Brush fish with lime juice; season with salt and pepper. Brown fillets in batches in oil, about 1 minute each side. Transfer to large heatproof dish.
- Pour hot vegetables over fish and let cool to room temperature, 1-1/2 hours. Remove bay leaves.
- To serve, spoon some vegetables onto platter, place fish over vegetables, and top with remaining vegetables. Serve at room temperature.
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Aaliyah Sifuentes
[email protected]This recipe is a keeper! I will definitely be making it again.
Armin Khan
[email protected]I highly recommend this recipe. It's easy to follow and produces a delicious dish.
IDYSCO
[email protected]This recipe is a great way to impress your guests. The fish is cooked perfectly and the sauce is divine.
Descord tfo
[email protected]I've made this recipe several times and it's always a winner. The fish is moist and flavorful, and the sauce is delicious.
Ricky Sanchez
[email protected]This is my go-to recipe for red snapper. It's always a hit with my family and friends.
TheBritBoi
[email protected]I love this recipe! The fish is always cooked perfectly and the marinade is amazing.
Omid Izadi
[email protected]This recipe is a great way to cook red snapper. The fish is cooked perfectly and the marinade gives it a delicious flavor. The sauce is also very good.
Nichole Polvinale
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The fish was moist and flavorful, and the sauce was delicious. I served it with roasted vegetables and it was a complete meal.
Sojib hasan
[email protected]This recipe is easy to follow and produces a delicious dish. The fish was cooked evenly and the marinade gave it a wonderful flavor. The sauce was also very tasty.
Sweetmix Gh
[email protected]I made this recipe for a dinner party, and it was a huge success! Everyone loved the fish. It was cooked perfectly, and the sauce was divine. I will definitely be making this again.
Desa Sejdiu
[email protected]The marinade for this recipe is incredible! It really infuses the fish with flavor. I used a combination of white wine, lemon juice, olive oil, and herbs. The fish turned out moist and flaky, and the sauce was delicious.
Px Sahied Mirza
[email protected]This recipe is a keeper! The fish was cooked perfectly, and the sauce was amazing. I served it with rice and vegetables, and it was a complete meal. I will definitely be making this again.
Prince Lamin
[email protected]I love how simple this recipe is. It's perfect for a weeknight meal. The fish cooks quickly, and the marinade does all the work. I always get compliments when I make this dish.
HM Monirull Boss
[email protected]This was my first time cooking red snapper, and I'm so glad I tried this recipe. The fish was delicious, and the marinade was easy to make. I will definitely be making this again!
sabbir dk
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The fish is always moist and flavorful, and the sauce is delicious. I highly recommend this recipe!
Peggy Ayensu
[email protected]This marinated red snapper recipe was an absolute delight! The fish was cooked to perfection, with a crispy skin and a tender, flaky interior. The marinade added a wonderful depth of flavor, and the lemon-butter sauce was the perfect finishing touch.