Best 2 Whole Grain Banana Yogurt Muffins Recipes
Indulge in the delightful goodness of whole grain banana yogurt muffins, a wholesome and delectable treat that combines the goodness of whole grains, ripe bananas, and creamy yogurt. These muffins are not only a burst of flavor but also a powerhouse of nutrition. With their tender crumb, sweet banana aroma, and a hint of tang from the yogurt, these muffins are sure to satisfy your cravings while providing essential nutrients for a balanced diet.
Dive into the collection of recipes featured in this article, each offering a unique twist on the classic banana yogurt muffin. From the classic whole grain banana yogurt muffin recipe to variations like gluten-free, vegan, and even a decadent chocolate chip banana yogurt muffin recipe, there's something for every taste and dietary preference. Get ready to embark on a culinary journey that promises a delightful explosion of flavors and textures, leaving you wanting more.
WHOLE GRAIN BANANA MUFFINS
Fantastic tasting oat bran and whole wheat banana muffin.
Provided by caetb
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 33m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 12 cup muffin tin.
- In a large bowl, whisk together whole wheat flours, oat bran, sugar, baking powder, and salt. Stir in raisins. In another bowl, mix together yogurt, sour cream, applesauce, maple syrup, egg whites, vanilla, and bananas. Pour yogurt mixture into flour mixture, and mix just enough to combine. Spoon batter into muffin cups. Sprinkle one teaspoon pecans over batter in each cup.
- Bake muffins in preheated oven for 15 to 20 minutes. Remove from oven, and transfer muffins to a wire rack to cool.
Nutrition Facts : Calories 177.3 calories, Carbohydrate 37.9 g, Cholesterol 2.2 mg, Fat 3.3 g, Fiber 3.7 g, Protein 4.5 g, SaturatedFat 0.7 g, Sodium 194.8 mg, Sugar 18.9 g
BANANA YOGURT MUFFINS
I had bananas and yogurt in the house, and I wanted to bake some muffins, so I combined two recipes and came up with these moist muffins. Because they have yogurt in them, they have less oil and no butter, making them healthier than most!
Provided by SJG3483
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine flour, sugar, baking powder, salt and cinnamon and mix In another bowl, combine yogurt, egg, milk, and oil.
- Add contents of wet mixture to dry ingredients and mix- do not over mix.
- Stir in bananas (you can also add chopped nuts or other fruits if you want) Place batter in muffin tins.
- Bake at 400 degrees for 20-25 minutes or until golden.
Nutrition Facts : Calories 173.4, Fat 5.2, SaturatedFat 0.8, Cholesterol 15.6, Sodium 195.7, Carbohydrate 29.2, Fiber 1.1, Sugar 10.8, Protein 3
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your muffins will be.
- Use whole grain flour: Whole grain flour adds fiber and nutrients to your muffins.
- Don't overmix the batter: Overmixing the batter will make your muffins tough.
- Fill the muffin cups only 2/3 full: This will prevent the muffins from overflowing.
- Bake the muffins until a toothpick inserted into the center comes out clean: This will ensure that the muffins are cooked through.
Conclusion:
These Whole Grain Banana Yogurt Muffins are a delicious and healthy way to start your day. They are easy to make and can be enjoyed by people of all ages. So next time you are looking for a quick and easy breakfast or snack, give these muffins a try!
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