PUMPKIN TOFFEE CHEESECAKE RECIPE
Provided by ceramichead7787
Number Of Ingredients 17
Steps:
- Combine cookie crumbs and butter. Press onto bottom and 1" up side of 9" springform pan. Bake 6-8 minutes in 350 degree oven (do not allow to brown). Cool on rack. Beat cream cheese and brown sugar until creamy. Add pumpkin, milk, eggs, cornstarch and cinnamon. Beat well. Pour into crust. Bake 60-65 minutes or until edge is set but center still moves slightly. Remove from oven and top with toffee pieces. Combine sour cream, sugar and vanilla, mix well. Spread over warm cheesecake. Bake additional 8 minutes. Cool completely and refrigerate for several hours. Remove from pan and drizzle caramel topping.
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Abdul Kader Ripon
[email protected]This cheesecake is absolutely delicious. The pumpkin and toffee flavors go perfectly together, and the crust is the perfect finishing touch.
Nixon Vaughan
[email protected]This cheesecake is so easy to make, and it's so worth the effort. It's the perfect dessert for any occasion.
As Chris
[email protected]I've made this cheesecake several times now, and it's always a hit. It's the perfect dessert for any occasion.
Malik Shari
[email protected]This cheesecake is absolutely delicious. The pumpkin and toffee flavors go perfectly together, and the crust is the perfect finishing touch.
Kalungi Ronald
[email protected]I'm so glad I found this recipe. It's the perfect pumpkin cheesecake recipe, and I'll definitely be making it again and again.
Rj Rasu
[email protected]This cheesecake is so easy to make, and it's so worth the effort. It's the perfect dessert for any occasion.
Ahmed Nafiu
[email protected]I love the way the toffee crust pairs with the pumpkin filling. It's a unique and delicious combination that I've never had before.
ashraf dogar
[email protected]This cheesecake is a real showstopper. It's so beautiful and delicious, and it's sure to impress your guests.
Asim Shaker
[email protected]This cheesecake is so creamy and smooth, and the toffee crust is the perfect complement. It's the perfect dessert for any occasion.
Paola Castillo
[email protected]I've made this cheesecake several times now, and it's always a hit. It's the perfect balance of sweet and tart, and the toffee crust is the perfect finishing touch.
Rachel Banda
[email protected]This is the perfect dessert for a fall gathering. The pumpkin and toffee flavors are so warm and inviting.
stephen welgemoed
[email protected]This cheesecake is so easy to make, and it always turns out perfect. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Logan Dickey
[email protected]I'm not a fan of pumpkin desserts, but this cheesecake is an exception. It's so rich and flavorful, and the toffee crust is to die for.
Cruz Vue
[email protected]This cheesecake is absolutely divine! The crust is crispy and buttery, the filling is creamy and smooth, and the toffee topping is the perfect finishing touch.
Tanjila Sultana
[email protected]I love the combination of pumpkin and toffee in this cheesecake. It's a unique and delicious dessert that everyone will love.
Ste Manz
[email protected]This cheesecake is easy to make and always turns out perfect. It's my go-to dessert for potlucks and holiday gatherings.
Javed Sahab
[email protected]I'm not a huge fan of pumpkin, but this cheesecake changed my mind. It's so delicious and decadent, and the toffee crust is the perfect finishing touch.
Gyan Shrestha
[email protected]This is the best pumpkin cheesecake I've ever had! The toffee crust is genius, and the cheesecake is perfectly creamy and flavorful.
Shafi Noori
[email protected]I've made this cheesecake twice now, and it's always a crowd-pleaser. Everyone loves the sweet and tangy flavor of the pumpkin and toffee.
Kainathassan Awan
[email protected]This cheesecake was a hit at my Thanksgiving dinner! The pumpkin and toffee flavors were a perfect combination, and the cheesecake was so creamy and smooth.