OCTOPUS MEZE
Make and share this Octopus Meze recipe from Food.com.
Provided by evelynathens
Categories Octopus
Time 41m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Rinse the octopus under cold, running water and place in pot dripping wet (you don't want to dry it off- this is the moisture it will cook in).
- Add the vinegar and garlic and cover the pot.
- Bring to the boil over low heat.
- It is tender when pierced easily with a fork (this can vary from octopus to octopus, so time is not a good indicator of doneness in this case).
- When cool enough to handle, strip off suckers and reddish-purple membrane on flesh (these are delicious, but the octopus is more presentable without them- enjoy them by yourself!).
- Cut the octopus into small tidbits.
- And arrange on a platter, drizzled with olive oil and vinegar and sprinkled with oregano.
- If you are going to serve the octopus another day, pack it in a jar or small tupperware bowl, cover with olive oil, top with 3-4 tblsps of vinegar and 1 tblsp oregano.
- Give a stir.
- Cover and refrigerate.
Nutrition Facts : Calories 161, Fat 1.8, SaturatedFat 0.4, Cholesterol 81.6, Sodium 400, Carbohydrate 4.1, Fiber 0.1, Protein 25.4
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Priscilla Ryan
[email protected]I'm definitely going to try this recipe. It looks delicious.
Lilian mchenga
[email protected]This is the best octopus meze I've ever had. I highly recommend it.
Henry Acheampong
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it!
Hector Perez
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The octopus meze is a delicious and impressive dish.
Abdullah Zafar
[email protected]I'm not a big fan of octopus, but I really enjoyed this dish. The flavors were well-balanced and the octopus was cooked perfectly.
em_ Mahnoor
[email protected]I would definitely recommend this recipe to others. It's a great way to enjoy octopus.
Ismaail Achagri
[email protected]The sauce was rich and savory. It was the perfect complement to the octopus.
Elizabeth Makomu
[email protected]The octopus was cooked perfectly. It was tender and flavorful.
firewolf alpha
[email protected]This dish is amazing! I love the combination of flavors and textures.
grace eddings
[email protected]I'm allergic to octopus, so I can't try this recipe. :(
Jessica Chinecherem
[email protected]This recipe is way too complicated. I don't have the time or patience to make this.
Kopil kunwar
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as I hoped. I think I might have overcooked the octopus.
Victor Monday
[email protected]The octopus was a bit tough, but the flavors were still good.
Ajmal Gharwal
[email protected]This recipe is a keeper! I've made it several times now, and it's always a success.
Beautiful Noise Relaxation
[email protected]The octopus meze was a hit at my party! Everyone loved it, and I received many compliments on my cooking.
Sime Islam
[email protected]This dish is a great way to impress your guests. It's unique and delicious, and it's sure to be a conversation starter.
Kd Samantha
[email protected]I've never cooked octopus before, but this recipe made it easy. The instructions were clear and concise, and the dish turned out beautifully. The octopus was tender and flavorful, and the sauce was rich and savory.
Chadwick Amos
[email protected]This octopus meze is divine! The flavors are perfectly balanced and the octopus is cooked to perfection. I will definitely be making this again and again.