Best 5 White Whole Wheat Bread Recipes

**Homemade White Whole Wheat Bread: A Symphony of Goodness**

Indulge in the wholesome goodness of homemade white whole wheat bread, a culinary masterpiece that combines the nutritional benefits of whole wheat with the light and fluffy texture of white bread. This versatile bread is a symphony of flavors and textures, perfect for sandwiches, toast, or simply savoring on its own. With its slightly nutty flavor and soft, chewy crumb, this bread is sure to become a family favorite.

**Recipes Included:**

- **Classic White Whole Wheat Bread:** This classic recipe yields a traditional white whole wheat bread with a slightly nutty flavor and a soft, chewy texture. Perfect for everyday use, this bread is a great choice for sandwiches, toast, or French toast.

- **Honey Whole Wheat Bread:** Elevate your bread-baking experience with this honey whole wheat bread, where a touch of honey adds a subtle sweetness to the nutty flavor of whole wheat. This bread is perfect for those who prefer a slightly sweeter bread and pairs well with jams, jellies, or your favorite nut butters.

- **Oatmeal Whole Wheat Bread:** Experience the hearty goodness of oatmeal whole wheat bread, where oats add a delightful texture and nutty flavor to the bread. This fiber-rich bread is not only delicious but also incredibly nutritious. Enjoy it as a wholesome breakfast toast or a hearty sandwich bread.

- **Sourdough White Whole Wheat Bread:** For those who love the tangy flavor of sourdough, this sourdough white whole wheat bread is a must-try. With a slightly chewy texture and a complex flavor profile, this bread is perfect for those who appreciate artisanal bread.

- **Whole Wheat Sandwich Bread:** Craving the perfect sandwich bread? Look no further than this whole wheat sandwich bread. With its soft and fluffy texture, this bread holds up well to your favorite sandwich fillings without being too dense. Enjoy it for lunch, picnics, or packed lunches.

Check out the recipes below so you can choose the best recipe for yourself!

100% WHITE WHOLE WHEAT BREAD MACHINE

100% White Whole Wheat Bread Machine image

A bread machine takes the guesswork out of making bread. But it is hard to find a delicious & nutritious 100% White Whole Wheat Bread recipe for a bread machine. This recipe works great on the popular Panasonic SD-YD250 Bread Bakery. This recipe is for 1-1/2 lb loaf (size M). For 2 lb loaf (size L) change the servings below to 1.25 loaf and for 2-1/2 lb loaf (size XL) change the servings to 1.5 loaf.

Provided by Chef-Daddy

Categories Breads

Time 4h5m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 9

Ingredients

3 cups white whole wheat flour
1 tablespoon vital wheat gluten
1/4 cup wheat germ
1/4 cup flax seed (optional)
1 1/2 teaspoons salt
2 tablespoons olive oil
1/4 cup honey
1 1/4 cups cold water
1 1/2 teaspoons dry yeast

Steps:

Place all dry ingredients in bread pan (except dry yeast).
Pour water slowly into the bread pan.
Add honey and oil.
Fill the yeast dispenser with dry yeast.
Program for whole wheat bread.
Press start or set timer.
Add millet, sesame or sunflower seeds instead or combined with flax seeds.
The directions are for Panasonic SD-YD250 if your machine doesn't have a yeast dispenser please follow instructions when to add yeast.
You can also set the machine to basic white bread and you'll get a softer crust.
Actual baking may vary depending on machine and ambient temperature.

Nutrition Facts : Calories 153.6, Fat 3.3, SaturatedFat 0.5, Sodium 292.9, Carbohydrate 28.9, Fiber 3.7, Sugar 5.9, Protein 4.7

WHITE WHOLE WHEAT BREAD

White Whole Wheat Bread image

This is from the King Arthur website and is for a loaf made with white whole wheat. These directions are for a 1 1/2 pound loaf, but you can adjust to a 1-pound or a 2-pound loaf based on the flour/liquid/yeast proportions your bread machine requires. I am posting this recipe here b/c this is our go-to bread recipe (I typically make a couple of loaves a week) and I wanted easy access to it in my Zaar Cookbook.

Provided by Rubies

Categories Yeast Breads

Time 3h5m

Yield 1 loaf

Number Of Ingredients 7

Ingredients

1 1/4 cups water
2 tablespoons oil (olive or veggie)
1/4 cup artificial sweetener (honey or maple syrup or sugar)
1 1/2 teaspoons salt
3 cups white whole wheat flour (may take up to 3 1/2 cups)
1 tablespoon vital wheat gluten
1 1/2 teaspoons instant yeast

Steps:

Put all ingredients in bread pan.
May add an optional 1/4 c of seeds (such as sesame, sunflower, or flax, or a combination). Sometimes I also add 1/4 c of wheat germ, oat bran or wheat bran instead of flax seeds.
Program for basic white bread.
Press start.
3 hours cooking time is based on a 1 1/2 pound white loaf with a light crust in my bread machine. Baking time will vary according to settings you choose on your machine.

FIVE-GRAIN BUTTERMILK-CRANBERRY BREAD (WHITE WHOLE WHEAT FLOUR)

Five-Grain Buttermilk-Cranberry Bread (White Whole Wheat Flour) image

No kneading or yeast is required to get this beautiful, rustic-looking homemade loaf. Serve it up as toast, or pair with soups and salads.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 50m

Yield 12

Number Of Ingredients 10

Ingredients

1 cup 5-grain rolled whole-grain cereal or old-fashioned oats
3 cups Gold Medal™ white whole wheat flour
1/3 cup packed brown sugar
1 teaspoon baking soda
1 teaspoon cream of tartar
3/4 teaspoon salt
1/4 cup cold butter or margarine, cut into small pieces
1/2 cup dried cranberries, cherries or raisins
1 egg
1 1/2 cups buttermilk

Steps:

Heat oven to 375°F. Grease cookie sheet with shortening or cooking spray. Reserve 1 tablespoon of the cereal.
In large bowl, mix remaining cereal, the flour, brown sugar, baking soda, cream of tartar and salt. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like coarse crumbs. Stir in dried cranberries.
In small bowl, beat egg and buttermilk with whisk until well blended. Reserve 1 tablespoon buttermilk mixture. Stir remaining buttermilk mixture into dry ingredients, stirring just until mixture is moistened; dough will be soft. On floured surface, knead dough 5 or 6 times.
On large cookie sheet, shape dough into 7-inch round. Cut large X shape, 1/4 inch deep, into top of dough, using sharp knife. Brush top of dough with reserved buttermilk mixture; sprinkle with reserved cereal.
Bake 35 to 40 minutes or until top is golden brown. Cool 30 minutes. Using serrated knife, cut into slices or wedges to serve.

Nutrition Facts : Calories 230, Carbohydrate 39 g, Cholesterol 30 mg, Fat 1, Fiber 4 g, Protein 6 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 11 g, TransFat 0 g

WHITE WHOLE WHEAT BREAD FOR THE ABM

White Whole Wheat Bread for the Abm image

The initial recipe is in my Zojirushi cookbook.I don't usually bake my bread in the machine. It is summer and I still want to make my own bread without heating up the house.So I tried this and very pleased with the result. White whole wheat flour is new around here. Next time I will try it with regular whole wheat.

Provided by Sageca

Categories Yeast Breads

Time 3h5m

Yield 1 1/2 pounds

Number Of Ingredients 8

Ingredients

1 1/4 cups water
3 1/4 cups white whole wheat bread flour
2 teaspoons vital gluten
2 tablespoons sugar
1 1/2 tablespoons dry milk
1 teaspoon salt
1 1/2 tablespoons butter, softened
2 teaspoons bread machine yeast

Steps:

Place ingredients following your Bread machine's instructions.
When it is kneading;check to see if you need more flour or water.
Set to Whole Wheat setting.
Enjoy!

WHITE WHOLE WHEAT SANDWICH BREAD

White Whole Wheat Sandwich Bread image

This bread makes great sandwich bread or toast and my kids have no idea that it isn't just "White Bread"! I usually make the dough in the bread machine and bake it in the oven. It is light enough to slice thinly, if you can wait to eat it and cut cool!

Provided by Chef Joyous

Categories Yeast Breads

Time 3h5m

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 teaspoons yeast
2 cups bread flour
1 cup white whole wheat flour
1 tablespoon vital wheat gluten
1 tablespoon olive oil
1 tablespoon honey
1 teaspoon sugar
1 teaspoon salt
1 cup water
olive oil flavored cooking spray

Steps:

Add ingredients in the order listed to your bread machine, use dough cycle.
Reshape in loaf form in a loaf pan sprayed with olive oil spray.
Let bread rise again, by covering with a damp cotten cloth in a warm place.
Bake at 375 for 33 minutes.
Remove from pan when hot and rub crust with a cold stick of butter.
Bake in a greased pan at 375 degrees for 33 minutes.

Tips:

Use a digital kitchen scale: Measuring ingredients by weight is more accurate than measuring by volume, which can lead to more consistent results.
Don't overmix the dough: Overmixing can develop the gluten in the flour too much, resulting in a tough, chewy bread. Mix the dough just until it comes together and forms a cohesive ball.
Let the dough rise in a warm place: The ideal temperature for rising dough is between 75°F and 85°F. If your kitchen is too cool, you can place the dough in a warm oven with the light on.
Bake the bread until it reaches an internal temperature of 190°F: This will ensure that the bread is cooked through without overbaking.
Let the bread cool completely before slicing: This will help to prevent the bread from tearing.

Conclusion:

White whole wheat bread is a delicious and healthy alternative to traditional white bread. It's packed with nutrients like fiber, protein, and vitamins, and it has a slightly nutty flavor that pairs well with a variety of toppings. If you're looking for a healthier way to enjoy your favorite bread recipes, give white whole wheat bread a try.