SPAGHETTI POMODORO
Serve this quick-cook sauce over your favorite pasta with a dusting of freshly grated Parmesan cheese.From the book "Lucinda's Rustic Italian Kitchen," by Lucinda Scala Quinn (Wiley).
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Number Of Ingredients 10
Steps:
- Bring a large pot of water to boil.
- Place the olive oil and garlic in a 2-quart saucepan over medium heat. Swirl the pan to coat the garlic with oil and heat until garlic sizzles but doesn't brown, about 30 seconds. Add the red pepper flakes and stir. Add the tomatoes, salt, black pepper, and sugar and stir to combine. Bring to a boil and reduce the heat to a simmer. Cook for at least 20 minutes but no more than 30. Add the basil for last 5 minutes of cooking. Remove the basil before serving.
- Meanwhile, with 10 minutes to spare before the sauce is done, generously salt the boiling water. Add the pasta and cook until tender but slightly firm. Set the timer for 2 minutes less than the package instructions specify and taste for doneness. Drain the pasta and transfer it to a serving bowl. Toss with 1/2 cup of the sauce. For each serving, spoon on a little extra sauce, grated Parmesan cheese, a drizzle of olive oil, and freshly ground black pepper on top of the pasta.
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[email protected]I'm a celebrity chef, and this recipe is one of my signature dishes. I love serving it to my guests.
Rigo Robledo
[email protected]I'm a cooking instructor, and this recipe is one of the most popular in my classes. My students love it!
OgonPlayzGames
[email protected]I'm a cookbook author, and this recipe is in my latest cookbook. It's a favorite among my readers.
Hassan Sadick
[email protected]I'm a food blogger, and this recipe is one of my most popular. My readers love it!
Ram Chhetri
[email protected]I'm an experienced cook, and this recipe is still a go-to for me. It's always delicious and reliable.
Abdurrahmaan Huseen
[email protected]I'm a beginner cook, and this recipe is perfect for me. It's very easy to follow.
Aishaa Carr
[email protected]I'm in a hurry, and this recipe is perfect for me. It's very quick and easy to make.
Prince Khan Aj
[email protected]I'm on a budget, and this recipe is perfect for me. It's very affordable to make.
Bryson B
[email protected]I'm allergic to gluten, and this recipe is perfect for me. I just use gluten-free pasta.
Therese Pickard
[email protected]I'm on a low-carb diet, and this recipe is perfect for me. I just use zucchini noodles instead of pasta.
Mano Jee
[email protected]I'm a vegetarian, and this recipe is perfect for me. I just omit the meat and add more vegetables.
Aslam Bhatti
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved it, and I got so many compliments on it.
Tammy PIKE
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the sauce, and they don't even realize they're eating tomatoes.
Pablic Aeon
[email protected]I love that this recipe is so versatile. I can add different vegetables, meats, or cheeses to it to change up the flavor.
Hailie Haskins
[email protected]This recipe is a great way to use up leftover tomatoes. I always have a few tomatoes that are about to go bad, and this is the perfect way to use them up.
Robert Bowie
[email protected]I was skeptical about making my own pasta sauce, but this recipe proved me wrong. It's so easy to make and tastes so much better than store-bought sauce.
Demi lee Mcdonnell
[email protected]I've made this recipe several times now, and it's always a hit. My family loves it, and it's so easy to make.
Lewis Reid
[email protected]I'm not a huge fan of tomatoes, but this recipe changed my mind. The sauce is so rich and flavorful, and the pasta is the perfect vessel for it.
Sarath Shrestha
[email protected]This spaghetti pomodoro recipe is a keeper! The sauce is incredibly flavorful and the pasta is cooked perfectly. I'll definitely be making this again.