Best 2 White Peach Divine Recipes
Indulge in a culinary journey with our enticing collection of white peach dessert recipes that are sure to tantalize your taste buds and leave you craving more. From classic cobblers and delectable pies to refreshing sorbets and creamy parfaits, this article offers a diverse range of sweet treats that highlight the delicate flavors and juicy sweetness of white peaches. Whether you're looking for a simple and comforting dessert to enjoy with family and friends or a show-stopping centerpiece for your next special occasion, our recipes provide a perfect balance of flavors and textures to satisfy every palate. Embark on this delectable adventure and discover the endless possibilities of white peach desserts, leaving you with a lingering taste of summer's bounty.
Here are our top 2 tried and tested recipes!
WHITE PEACH SANGRIA
A refreshing white wine sangria that is always a hit at parties.
Provided by FOODINC5
Categories World Cuisine Recipes European Spanish
Time 2h10m
Yield 6
Number Of Ingredients 7
Steps:
- In a large pitcher, combine dry white wine, peach vodka, lemonade concentrate and sugar. Stir until sugar is dissolved. Add sliced peaches, red and green grapes.
- Refrigerate sangria until well chilled, at least 2 hours, or overnight to blend flavors. Serve over ice, and use a slotted spoon to include sliced peaches and grapes with each serving.
Nutrition Facts : Calories 291 calories, Carbohydrate 34.5 g, Cholesterol 0 mg, Fat 0.5 g, Fiber 1.5 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 7.8 mg, Sugar 30.6 g
WHITE PEACH PURéE
Puréeing fresh white peaches, a main ingredient in Bellinis, the signature Venetian drink, creates a perfect simulacrum between baby food and wallpaper paste - a dull, brownish pap with a smattering of bright pink rags scattered through it. Worse yet, this dubious pudding begins almost immediately to oxidize, turning into a brown-gray of even less distinction. But add a splash of lemon juice and something much better happens. The lemon leaches the brilliant pink hue from the skins of the peach and incorporates it into the whole, brightening the mix, amplifying the aroma and transforming it all into the very manna you'd want from this fruit.
Provided by Toby Cecchini
Categories easy, non-alcoholic drinks, sauces and gravies
Time 10m
Number Of Ingredients 3
Steps:
- Wash and quarter peaches, keeping the skin on. In a blender, purée all ingredients together for a couple of minutes, until consistent and without lumps. Strain through a fine sieve or chinois, working the purée through with a large spoon by scraping the inside of the sieve back and forth to allow the sediment to open up. It can be frozen at this point or covered and refrigerated for up to a week.
- You may use the purée as is for Bellinis or turn it into a sorbet by using roughly a liter of it in an ice cream maker.
Nutrition Facts : @context http, Calories 190, UnsaturatedFat 1 gram, Carbohydrate 49 grams, Fat 1 gram, Fiber 5 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 13 milligrams, Sugar 44 grams
Tips:
- Select ripe, aromatic white peaches: The quality of your peaches will significantly impact the final dish. Choose peaches that are fragrant, have a slight give when gently pressed, and are free of bruises or blemishes.
- Use a sharp knife for slicing: A sharp knife will help you achieve clean, even slices of peaches without tearing or bruising them.
- Work quickly to prevent browning: Peaches can start to oxidize and brown quickly after being cut. To prevent this, work quickly when slicing and preparing the peaches, and consider adding a squeeze of lemon juice or tossing them in a mixture of lemon juice and water to help preserve their color.
- Chill the peaches before serving: Chilling the peaches before serving enhances their flavor and makes them more refreshing, especially on a hot summer day.
- Experiment with different toppings and accompaniments: Feel free to customize the dish to your liking by adding different toppings or accompaniments. Some popular options include whipped cream, ice cream, granola, yogurt, or even a drizzle of honey or maple syrup.
Conclusion:
White Peach Divine is a delightful dessert that showcases the natural sweetness and delicate flavor of white peaches. With its simple yet elegant presentation, it's a perfect dish for any occasion, whether it's a casual gathering with friends or a special celebration. The combination of juicy peaches, creamy mascarpone cheese, and crispy phyllo dough creates a harmonious balance of flavors and textures that will tantalize your taste buds. So, gather your ingredients, preheat your oven, and embark on a culinary journey to create this culinary masterpiece. Get ready to indulge in a dessert that will leave you craving for more. Happy baking!
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