GINGERSNAP COOKIES
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Yield Makes 36 cookies
Number Of Ingredients 11
Steps:
- Sift together the flour, baking soda, baking powder, salt, cinnamon, and ginger. In a large bowl, combine the butter and sugar and mix on medium speed until the mixture holds together. Scrape down the sides of the bowl and add the egg, vanilla, and molasses. Mix on medium speed until incorporated. Add the dry ingredients to the bowl and mix until incorporated, about 1 minute.
- Place the dough on parchment paper and roll out into an 8-inch-long X 1 1/2-inch-wide log. Freeze until firm, up to 2 hours.
- Preheat the oven to 350 degrees.
- Slice the log into 1/4-inch rounds, place on a baking sheet 1/2 inch apart, and sprinkle with sugar. Bake until the cookies crack slightly on the surface, about 12 minutes. Remove from the oven and let cool for 2 minutes on the baking sheet before transferring to a cooling rack.
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Carrie Jameson
[email protected]These cookies are delicious! I will definitely be making them again.
Robert Blinkhorne
[email protected]I'm not a big fan of gingersnaps, but I really enjoyed these cookies. They're not too spicy, and they have a nice chewy texture.
Jaydin Mclendon
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort.
Nikeisha Davis
[email protected]I'm allergic to molasses, so I used maple syrup instead. The cookies turned out great!
Sneha Kurmi
[email protected]These cookies are really good, but they're very rich. I can only eat one or two at a time.
Jaffar Rind
[email protected]The cookies were a little dry. I think I overbaked them. Next time, I'll bake them for a few minutes less.
Behram Khan
[email protected]These cookies are a little too spicy for my taste. I would recommend reducing the amount of ginger in the recipe.
Carol Keddy
[email protected]I've made these cookies with both molasses and honey. I prefer the molasses version, but the honey version is also very good.
Justus Oricho
[email protected]These cookies are so easy to make. I love that I can have a batch of fresh, delicious cookies in less than an hour.
Arslan bhatii
[email protected]I love the spicy flavor of these cookies. They're the perfect treat for a cold winter day.
Moka Loca
[email protected]These cookies are the perfect combination of chewy and crispy. They're also perfectly spiced.
George Kanyanta
[email protected]I've been making these cookies for years, and they're always a family favorite. They're easy to make and always turn out perfectly.
Amy Bocanegra
[email protected]I made these cookies for a cookie exchange, and they were a huge success. Everyone loved them!
M.A. LOTIF
[email protected]These cookies are perfect for the holidays. They're festive and delicious, and they always put a smile on my face.
Mdaniyal Bajra
[email protected]I'm not usually a fan of gingersnaps, but these cookies changed my mind. They're so delicious and addictive. I can't stop eating them!
Wege Josh
[email protected]I've tried many gingersnap cookie recipes, but this one is by far the best. The cookies are soft and chewy, with a crispy exterior. They're also incredibly flavorful, with just the right amount of spice.
LiquidTrance
[email protected]These gingersnap cookies were a hit with my family and friends! They're the perfect balance of spicy and sweet.